October 20th 2007 Western Magic Part 5

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TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread

Chilled Tuna Sushi roll garnished with American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce

Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions

Romaine Salad with Artichoke Chips
a Roasted Bacon-Wrapped Date, and Caesar Dressing

Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing

Bib Lettuce
and Baby Greens with a Watercress Dressing


MAIN COURSE
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce

Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus

Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato gratin and Sun-dried Tomato Jus

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served Mediterranean Vegetable Ragout


LIGHTER FARE
Oven Baked Fillet of Salmon

Grilled Rib-eye Steak

Slow Roasted Breast of Chicken

all of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Vegetable Puff Pastry Turnover
served on duo of Red and Yellow Pepper Coulis

Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese


DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream

Baked Alaska
served with Ice Cream Loaf, Sponge Cake, and Meringue

The Bisque
Dhidken Mushroom Wellington
Celebration Cake
Usually by this time in the trip do not need as much food!!
Lynn
 
Here's another, with a Disney theme to it:

Some interesting facts about Gandhi:

He walked everywhere barefoot which produced impressive calluses on his feet.

He ate very little' which made him very frail.

What he did eat was strange and he suffered terribly from bad breath

He can best be described as:

A super callused fragile mystic hexed by halitosis.
We have a friend that would really enjoy this joke. Very cute!
Lynn
 
TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread

Chilled Tuna Sushi roll garnished with American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce

Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions

Romaine Salad with Artichoke Chips
a Roasted Bacon-Wrapped Date, and Caesar Dressing

Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing

Bib Lettuce
and Baby Greens with a Watercress Dressing


MAIN COURSE
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce

Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus

Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato gratin and Sun-dried Tomato Jus

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served Mediterranean Vegetable Ragout


LIGHTER FARE
Oven Baked Fillet of Salmon

Grilled Rib-eye Steak

Slow Roasted Breast of Chicken

all of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Vegetable Puff Pastry Turnover
served on duo of Red and Yellow Pepper Coulis

Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese


DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream

Baked Alaska
served with Ice Cream Loaf, Sponge Cake, and Meringue

Artichoke Spinach Cheese Dip, Crawfish Lobster Bisque, seafood linquini, and two desserts. Celebration cake, Baked Alaska and
Chocolate Decadence. Oh no that is three desserts. I know I cant eat them all but sure would like a taste of each one.
 
MORE RAIN FOR US :eek: It has rained everyday for the last week. I am so sick of rain. We are fortunate that we don't live alittle more west (about 45 min) they are underwater, mudslides, they have lost everything.

So far a sunny day today however it can change. It has rained almost every day this summer here in San Antonio. Diane
 
TILL WE MEET AGAIN

This is depressing. :sad2:

APPETIZERS

Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS

Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions


MAIN COURSE

LIGHTER FARE
Grilled Rib-eye Steak

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

By this time I will have proably gained 5 lbs, so let's try 2 deserts. :rotfl2:

DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce


Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

Wow, am I full. :rolleyes:
 
Here's a good one I stole from the Repo thread:

Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg.
The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at
Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod
are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae.
The rset can be a taotl mses and you can sitll raed it whotuit a
pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef,
but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling
was ipmoran tt! if you can raed tihs forwrad it

I can read this. Diane
 
Actually it was depressing going to the DCU ceremony on Friday afternoon.

Now they moved that to Thursday and at a bad time. It will be a rush to get DS from the club to make early dinner.

Plus it is Semi-Formal night, so we'll be dressing up.
 
Would it make you feel better if I post the Saturday morning Good-bye breakfast menu?

Along with pictures of the "See Ya Real Soon Banners", of course.


WAAAAAAAAh, I'm not going to think about it...I'm not going to think about it...I'm not going to think about it...I'm not going to think about it... :sad2:

I'll think about the first day. :dance3:
 
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