Tiggerfan1 here.
Just popping in to say thank you to all the people who have contributed those great recipes since my last visit. Keep the recipes coming! If anyone has more recipes from the 2007 Food and Wine festival, please share! I haven't had any luck finding the recipes anywhere online.
While I was searching for another recipe, I happened to find this recipe for berry cobbler from Artist Point. I've never tried it, but it looks really good. Here's the recipe (from allearsnet.com):
Berry Cobbler
Artist Point, Wilderness Lodge
3 cups all-purpose flour
1/4 tbsp. salt *
2 1/2 tbsp. baking powder *
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries (or other seasonal berries)
8 Tbsp. brown sugar
4 Tbsp. unsalted butter *
whipped cream or ice cream for topping
*
Note: I thought that the measurements for the salt and baking powder were a mistake. Somehow I think it should be "tsp." not "tbsp." I've checked several other sites with this recipe and I found that they all say the same thing.
Personally, I would use only a 1/4 tsp. of salt and only 2 1/2 tsp. of baking powder. I made a correction on the "4 Tbsp. butter" too. It originally said 8 Tbsp. of butter, but the original recipe only gives directions for using 4 Tbsp. of the butter. It's the same on all the other sites, too.
-Preheat the oven to 350 degrees.
-Combine the flour, salt, baking powder and granulated sugar. Cut the butter into small pieces and mix into the flour mixture. Add the eggs and mix until just combined. Add the heavy cream and mix just enough to incorporate (the batter will be lumpy).
-(This recipe was originally intended to be made in four six-inch cake pans that have been lined with parchment paper, but I have modified this to be used in an 8x8 parchment-lined or greased pan.) Place the dough in the pan and spread evenly along the bottom of the pan. Spread the blueberries on top of of the dough. Sprinkle with 8 Tbsp. brown sugar and dot with 4 Tbsp. butter (cut into small pieces).
-Bake in preheated oven for 15 minutes or until the cobblers are lightly browned. Let cool to room temp. and serve with whipped cream or ice cream.