rkstocke5609
Registered Troublemaker
- Joined
- Dec 20, 2015
Groupie trivia, what floor are these elevator doors...
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Not sure if this the place to post...BUT, oh well.
Every year we got to VWL, I have my very specific routine while my wife and kids sleep of walking the longest way to the roaring forks with a zen-like satisfaction of the early morning quiet and sounds of WL nature which concludes with me getting my staple egg sandwich, hashbrowns and coffee. We go back in May, and I just looked at the menu and they have removed my egg sandwich! (yes, I'm a little off). It was never a great breakfast or anything, it was just my "thing". I now see they have replaced it with a breakfast pizza?! sacrilege!
Anywho, I guess I could just bring in garden grocer and cook in the room, but I'm not a big fan of cooking a lot on vacation...does anyone know when they refresh the menus at RF?
This is a good place; unfortunately, I don't carry good news. They don't refresh the menu often, I don't believe. As you may be aware, they did a complete refurbishment of RF last year, and when it reopened, it looked better, especially the outside seating area. However, they reduced their food options, and most of what they decided to offer isn't of very good quality--a double whammy. Beating a thoroughly dead horse here, but one of the most beloved items to disappear were the made-to-order Mickey waffles with three or four different options of toppings. That your egg sammie disappeared, too, doesn't surprise me as their intent seems to be more pre-packaged meals, both hot and cold. For a short time, Geyser Point carried a few excellent breakfast items; however, they soon cut back on those offerings, and then a few months ago GP had completely shut down for breakfast except for a vague note on the website: Please visit Geyser Point for Today's Breakfast Selections.Not sure if this the place to post...BUT, oh well.
Every year we got to VWL, I have my very specific routine while my wife and kids sleep of walking the longest way to the roaring forks with a zen-like satisfaction of the early morning quiet and sounds of WL nature which concludes with me getting my staple egg sandwich, hashbrowns and coffee. We go back in May, and I just looked at the menu and they have removed my egg sandwich! (yes, I'm a little off). It was never a great breakfast or anything, it was just my "thing". I now see they have replaced it with a breakfast pizza?! sacrilege!
Anywho, I guess I could just bring in garden grocer and cook in the room, but I'm not a big fan of cooking a lot on vacation...does anyone know when they refresh the menus at RF?
This is a good place; unfortunately, I don't carry good news. They don't refresh the menu often, I don't believe. As you may be aware, they did a complete refurbishment of RF last year, and when it reopened, it looked better, especially the outside seating area. However, they reduced their food options, and most of what they decided to offer isn't of very good quality--a double whammy. Beating a thoroughly dead horse here, but one of the most beloved items to disappear were the made-to-order Mickey waffles with three or four different options of toppings. That your egg sammie disappeared, too, doesn't surprise me as their intent seems to be more pre-packaged meals, both hot and cold. For a short time, Geyser Point carried a few excellent breakfast items; however, they soon cut back on those offerings, and then a few months ago GP had completely shut down for breakfast except for a vague note on the website: Please visit Geyser Point for Today's Breakfast Selections.
I do hope you find an item at RF that will work in place of your egg sandwich and hasbrowns. And, despite my kvetching, . You caught me on a busy day.
Thanks for the pics, Ron!! You know I hate seeing that End of the Trail sign, though!
Thank you so much!!Our favorites: charcuterie, the braised short rib Bolognese, smoked mushroom bisque (a Must Have), cedar plank salmon (signature dish), scallops, the cobbler, and the house made donuts. The bisque, salmon, and cobbler are their quintessential dishes. They usually have buffalo though not currently, so I suspect the venison osso buco would be a good replacement. I've also not had the venison tartar but would love to try it as it's one of my favorite dishes.
The moose is either floor one or floor three isn't it? I don't know about the other - don't think we've stayed on the floor with that one - it's very pretty!
So, the lobby has the bear/train elevator front and all other floors have the moose..
Groupie trivia, what floor are these elevator doors...
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The floor numbers are on the signs to the left of the elevator itself, in the pictures. So 1 and 5 are where the pictures were taken.