Canadian Buffoon's Back to Front Vacation - Update! 05/18 - Falling Down

And no French Canadian
festival would be complete
without Beaver Tails.
(Flat pastry with cinnamon
and sugar. mmmmm...)

Thank goodness you clarified this...

We also took in the snow
sculptures.
There weren't too many
but the ones that were there
were fun and interesting.

Those are amazing!

This next one has me
craving Dole Whip
for some reason. :rolleyes:

Yum! Did you hop the rope to lick it?

Kay, posing for the camera
at the top of one of the
guard towers.

DSC07062_zpse7omlxgi.jpg

Beautiful ::yes::

As you can see,
she had fun.
It was only about
a 7-8 minute run,
but I think it was
money well spent. :)

That looks fun…kind of like a cold space mountain :P

You then place a stick on
one end of the syrup
and wait about 30 seconds.

IMG_15361_zpslx0ujdz3.jpg


Then you roll it up
and eat!
Yumm!!

IMG_15371_zpsjeogtqes.jpg

Yum!

Looks like a fun festival!
 
The Festival has several events
or attractions, such as snow sculpting:

DSC07029_zpssotyikoz.jpg

Cool! (Literally...)

And no French Canadian
festival would be complete
without Beaver Tails.
(Flat pastry with cinnamon
and sugar. mmmmm...)

I've loving the Canadian-ness of this post.

This next one has me
craving Dole Whip
for some reason. :rolleyes:

DSC07066_zpsyysjiqyk.jpg

:laughing: Gee, I wonder why!

She was going to go for
a dogsled run!

They put her in a sled
with four other people.
(I passed as I'd done
it when I lived up north.)

Ready...

DSC07080_zpsu1llvzf1.jpg

Cool! What a neat opportunity! I'm surprised that those sled dogs are so lean...usually when I think of a dog sled team I picture dogs that are a little more husky.

....:rotfl: I slay myself!


Oof, this takes me back...both to childhood, and then again to just a few years ago. I've probably mentioned this on something you've read before, but Nathan's family owned a sugarbush (or sugar shack) for years and years until they all retired a couple of years ago and sold it. It's a pretty neat operation, with over 50 000 taps. They've got a restaurant where I've worked a few times, or I've helped sell products. But Nathan hates taffy on the snow because he was always the one who got roped into doing it for the kids (and sometimes big kids) every weekend. Nathan's a pretty chill guy about most things, but he's serious about maple! Table syrup has never entered our apartment as long as we've lived together. :laughing:
 
Thank goodness you clarified this...

Oh?
What were you thinking?


Hmmmmm????

Those are amazing!

::yes::

Yum! Did you hop the rope to lick it?



Beautiful ::yes::

Yes, it's a very nice
guard house.


:rolleyes2


(jk. Yes, she is. :))

That looks fun…kind of like a cold space mountain :P

:laughing:
I suppose so!
Probably not as
rough, though. ;)



::yes::

Looks like a fun festival!

It is! :goodvibes
 
Cool! (Literally...)

:laughing:

And... yes!

I've loving the Canadian-ness of this post.

It really doesn't get
much more Canadian,
does it?


:laughing: Gee, I wonder why!

:rolleyes1

Cool! What a neat opportunity! I'm surprised that those sled dogs are so lean...usually when I think of a dog sled team I picture dogs that are a little more husky.

....:rotfl: I slay myself!

:laughing: You nut!
I think of all the dogs
I saw there, I only
saw one actual husky.


Must say I was a bit surprised too.
Usually when I've seen sled dogs
they've been Eskimos or Huskies.


Oof, this takes me back...both to childhood, and then again to just a few years ago. I've probably mentioned this on something you've read before, but Nathan's family owned a sugarbush (or sugar shack) for years and years until they all retired a couple of years ago and sold it.

Yes that's right!
I do remember you
saying that!


It's a pretty neat operation, with over 50 000 taps.

Wow! Didn't realize
it was that big!


They've got a restaurant where I've worked a few times, or I've helped sell products.

Do they still have it?

But Nathan hates taffy on the snow because he was always the one who got roped into doing it for the kids (and sometimes big kids) every weekend.

Ah.
Yeah, I can see where that'd
get old pretty quickly.


Nathan's a pretty chill guy about most things, but he's serious about maple! Table syrup has never entered our apartment as long as we've lived together. :laughing:

So... even for pancakes
he uses the really dark
syrup?
 
Oh? Not a fan of eggs Benedict?

If so..

OMG! What is wrong with you???

Yeah I know. I actually don't really like any kind of eggs!! It's hard to eat at Dennys lol. But I like all the accompaniments!

Cool! But why Savannah in particular?

They have this Prohibition Museum there, it was really a fun one to check out!

And no French Canadian
festival would be complete
without Beaver Tails.
(Flat pastry with cinnamon
and sugar. mmmmm...)

I thought this was just a Canadian thing, and not necessarily French? But yum...I love the one with lemon and cinnamon!
 
Festival du Voyageur

I'm going to interrupt
this TR for just a little bit
to tell you about an
annual festival
that occurs every
February in my home town
over ten days.

The Festival du Voyageur
has taken place every February
since 1970.
It's a celebration of the French
culture in Canada as well as
a nod to the early pioneers.
(Specifically, the Voyageurs,
French Canadian canoeists
who transported furs during the
North American fur trading era.
(Early 1800s.))

The Festival has several events
or attractions, such as snow sculpting:

DSC07029_zpssotyikoz.jpg


The "catch phrase" of the
Festival is Hé Ho (let's go).

DSC07032_zpszliqntpu.jpg


And no French Canadian
festival would be complete
without Beaver Tails.
(Flat pastry with cinnamon
and sugar. mmmmm...)

DSC07033_zpsuftogxoc.jpg


I went with my youngest DD18, Kay.
We had fun walking around
and just taking in the sights.
Like this recreation of a
First Nation's village:

DSC07038_zpshoxvgxpw.jpg


We also took in the snow
sculptures.
There weren't too many
but the ones that were there
were fun and interesting.

DSC07035_zpshga0qg0m.jpg


This next one is a bit difficult
to make out,
but it's a bear attacking
a... I think it's an elk.
You can see the bear's head
at the top (see the teeth?)

DSC07043_zpsan0m84dz.jpg


DSC07044_zps7chpjsju.jpg


This next one has me
craving Dole Whip
for some reason. :rolleyes:

DSC07066_zpsyysjiqyk.jpg


DSC07042_zpsbyyjbftx.jpg


DSC07045_zpsxb5temdb.jpg


In the late 1970s,
a few cabins were
built for the Festival,
which eventually morphed
into the recreation
of the original Fort Gibraltar
that existed nearby
in the early 1800s.

DSC07049_zps731idnmx.jpg


Within the Fort
you can take in
blacksmithing
and other early
1800s activities.

DSC07052_zpsvayxwrny.jpg


DSC07053_zps8itywtkl.jpg


Kay, posing for the camera
at the top of one of the
guard towers.

DSC07062_zpse7omlxgi.jpg


Notice her coloured sash?
It's called a "Ceinture fléchée".
(French for "arrowed belt";
from the pattern.)
It's a traditional French-Canadian
piece of clothing from the 1800s
and the unofficial (or maybe official)
piece of clothing of the Festival.

The "Maison du Bourgeois"
can be booked year round
for private functions.

DSC07063_zps0fmtzkkl.jpg


After wandering around
for about an hour or so,
we stopped to warm up
at one of the many fires
that dot the area.

DSC07072_zpszdiweluo.jpg

(Notice that the young women
to Kay's left are both wearing
ceintures fléchée.


These fires are always burning,
yet I never see anyone
tending them.


We then headed off
to the ticket/info office.
Kay paid $10 for an
activity that she'd
always wanted to try.

DSC07073_zpsw5tkgjcu.jpg


She was going to go for
a dogsled run!

They put her in a sled
with four other people.
(I passed as I'd done
it when I lived up north.)

Ready...

DSC07080_zpsu1llvzf1.jpg


GO!!!

DSC07084_zpsbvwuyznm.jpg


DSC07090_zpsallkjhvg.jpg


As you can see,
she had fun.
It was only about
a 7-8 minute run,
but I think it was
money well spent. :)

DSC07106_zpslqoo8zzt.jpg


The sled they rode in
is not a typical dog sled.
It's designed to carry
passengers.
A regular dog sled looks
like this one.

DSC07094_zpsv9e0j5ra.jpg


Designed to be light and fast.

After all that fresh air,
it was time for a visit
to the cabane a sucre.
(Sugar shack)
Traditionally, sugar shacks
are where maple products
are made.

Here, you can get a bite to eat,
listen to traditional (live) music
or...

Have warm maple syrup poured
on a bed of snow.

IMG_15351_zpshuyxwjex.jpg


You then place a stick on
one end of the syrup
and wait about 30 seconds.

IMG_15361_zpslx0ujdz3.jpg


Then you roll it up
and eat!
Yumm!!

IMG_15371_zpsjeogtqes.jpg


Kay and I devoured our
treats and...
While there were about
4-5 tents/huts/cabins
with live entertainment
going on,
we were both happy with
what we'd seen/done
and decided to call it a day.

Hope you all enjoyed a little
peek at Western Canada's
largest winter festival! :)



In case you didn't see it
in the last chapter:

IMG_0555c_zps3y2cwyjo.jpg


Did you see it in this chapter?
I hope not, because I didn't
put one in. ;)
That too will be continued
in the next update.

Coming up: Back to our regularly scheduled program.
Wish I weren't on my phone...multiquoting would be so useful.

When I first looked at the title, I thought it said voyeur which gave it a totally different meaning!

Cool snow carvings. The "bear" and "elk" one is not so great and if you hadn't explained it, not sure I would have been able to tell what it was.

Also glad you explained beaver tails. With your last post about rhyming a city name and then this, I was thinking there was a theme forming.

The blacksmithing place looks good.... and at least it should be warm in there.

Pretty young lady.

The tan colored sled dogs look similar to mine. Never considered my dog could be good at/made for that, but she is FAST.

I was surprised they could pull 5 people...that's a lot more weight (as you noted) than they normally pull.

Never seen the warm maple syrup on snow thing. Cool. Love real maple syrup vs that crap they CALL maple syrup in the stores

I was looking through the pictures ...glad someone commented on there not being one...I missed that on your post...I started looking automatically.
 
I lurked along a couple of years ago, then took a year or so break after I had my daughter and just made it back to the boards. I've decided to actually comment and try to be active in the community.

So I failed at quoting correctly, but I wanted to say: I've been to Brandon! My brother and his family live there. We actually made that same drive from Winnipeg to Brandon. It was much cheaper to fly to Winnipeg and drive to Brandon than to fly straight there from Texas. (And faster, we would have had to overnight in Calgary to fly to Brandon.)

After the tour, I set out on
the final leg of the day's journey.
A roughly two hour drive to
Gull Lake, SK where I would
crash for the night
I've been here too! And we went camping too!

That festival looks fun! I mean, other than the cold part... We just got back from 10 days in Alberta, it never broke -20C. We definitely will not be going back during winter again haha. Going forward we will definitely visit during the summer to escape the Texas heat.
 
Yeah I know. I actually don't really like any kind of eggs!! It's hard to eat at Dennys lol. But I like all the accompaniments!

Well, that would explain it. :)


They have this Prohibition Museum there, it was really a fun one to check out!

Huh.
So... why a Prohibition Museum
in Savannah?


I thought this was just a Canadian thing, and not necessarily French? But yum...I love the one with lemon and cinnamon!

I did a quick Google search:
"BeaverTails (French: Queues de Castor) is a Canadian-based chain of pastry stands operated by BeaverTails Canada Inc.
The chain originated in Killaloe, Ontario in 1978 and opened its first permanent store in Ottawa two years later.
By 2018, it had 140 franchise and license locations in five countries: Canada (the Maritimes, Newfoundland and Labrador, Ontario, Manitoba,
Alberta, British Columbia and Quebec"), the United States, the United Arab Emirates, Mexico, France, and Japan."


Must admit to being surprised
when I saw Manitoba on the list.
I looked it up and it's out
in the middle of nowhere.
 
Wish I weren't on my phone...multiquoting would be so useful.

You can,
(I have)
but it's a lot more work.

A lot.


When I first looked at the title, I thought it said voyeur which gave it a totally different meaning!

:laughing:
I think that festival
is illegal.


Cool snow carvings. The "bear" and "elk" one is not so great and if you hadn't explained it, not sure I would have been able to tell what it was.

The bear and elk one...
I considered not posting it.

The only reason I even
figured it out... was by
walking around it.
I think it was designed
to be seen from all angles.
When you walk around,
it becomes more clear.


Also glad you explained beaver tails. With your last post about rhyming a city name and then this, I was thinking there was a theme forming.

:rolleyes1

The blacksmithing place looks good.... and at least it should be warm in there.

It was warm... and crowded!
Couldn't really get a good
vantage point to shoot a photo.


Pretty young lady.

:goodvibes
Yes she is.

The tan colored sled dogs look similar to mine. Never considered my dog could be good at/made for that, but she is FAST.

All ya gotta do now is move North.

I was surprised they could pull 5 people...that's a lot more weight (as you noted) than they normally pull.

::yes::
I wasn't surprised.
I'm sure they would've
waxed the skis on the sled


Never seen the warm maple syrup on snow thing. Cool. Love real maple syrup vs that crap they CALL maple syrup in the stores

My mom won't eat it
if it isn't real maple syrup.


I was looking through the pictures ...glad someone commented on there not being one...I missed that on your post...I started looking automatically.

:laughing:
I did consider it, then...

decided not to.
 
I lurked along a couple of years ago, then took a year or so break after I had my daughter and just made it back to the boards. I've decided to actually comment and try to be active in the community.

Well, then :welcome: to the TR,
and :welcome: back to the DIS! :goodvibes

Glad you came our of lurkdom. :)


So I failed at quoting correctly,

That's okay.
It's an acquired skill. :)


but I wanted to say: I've been to Brandon! My brother and his family live there.

Oh! Small world. :)

We actually made that same drive from Winnipeg to Brandon.

I've done that drive far
too often.
For a year and a half,
I drove it every two days.


It was much cheaper to fly to Winnipeg and drive to Brandon than to fly straight there from Texas. (And faster, we would have had to overnight in Calgary to fly to Brandon.)

::yes::
Yep. Not surprised by that at all.

I've been here too! And we went camping too!

No way!
It's such a tiny little place!
What are the odds that
we'd both been there!


That festival looks fun! I mean, other than the cold part...

That's just part of what
makes it interesting/unique. :)


We just got back from 10 days in Alberta, it never broke -20C. We definitely will not be going back during winter again haha.

:laughing:
Canadian winters are not for the meek!

Going forward we will definitely visit during the summer to escape the Texas heat.

How shall I say this so it
doesn't sound like bragging...

Yeah, I can't.
Canadian summers are glorious! :)
 
Do they still have it?

The restaurant is still there, but they sold it along with the rest of the business. The new owners still hire them on a contract and pay them a wage to run the restaurant through sap season though, which they've been doing as a side job during retirement. They already have a good system of running it, and all the regulars know them personally and expect to see them, so it works in the owners' favour.

So... even for pancakes
he uses the really dark
syrup?

Totally! And not even the dark stuff. He puts super light A grade syrup on his pancakes, waffles, biscuits, etc. Though he's not really a big pancake eater at this point. He ate so many of them for breakfast at the restaurant as a kid that he got all pancaked-out. I can't imagine ever tiring of pancakes. Nom!
 
The restaurant is still there, but they sold it along with the rest of the business. The new owners still hire them on a contract and pay them a wage to run the restaurant through sap season though, which they've been doing as a side job during retirement.

Sounds like it worked
out well for everyone. :)


They already have a good system of running it, and all the regulars know them personally and expect to see them, so it works in the owners' favour.

Win, win!
And... makes perfect sense.


Totally! And not even the dark stuff. He puts super light A grade syrup on his pancakes, waffles, biscuits, etc.

So not the "best" stuff...
But real maple syrup.


But...

Grade A is an American rating
and there are several:
Grade A Light Amber, (CDN No. 1 Extra Light)
Grade A Medium Amber (No. 1 Light)
and Grade A Dark AmberLight (No. 1 Medium)


The others are:
Grade B (No. 2 Amber... used for cooking)
Grade C (No. 3 Dark... commercial ingredients)


and I presume he uses
No. 1 Extra Light (US Grade A Light Amber)


Though he's not really a big pancake eater at this point. He ate so many of them for breakfast at the restaurant as a kid that he got all pancaked-out. I can't imagine ever tiring of pancakes. Nom!

I totally get that.
I worked at Chi-Chi's
for five years.
And ate there pretty
much every day.


I didn't eat (or cook)
that for at least 10 years.
 
The Festival du Voyageur
has taken place every February
since 1970.
It's a celebration of the French
culture in Canada as well as
a nod to the early pioneers.
(Specifically, the Voyageurs,
French Canadian canoeists
who transported furs during the
North American fur trading era.
(Early 1800s.))

Cool. I had to bail on Voyageurs National Park in Minnesota a couple of years ago when our flight was cancelled. Would have been neat to learn a little more about them.


That's really impressive! They're all so big!

And no French Canadian
festival would be complete
without Beaver Tails.
(Flat pastry with cinnamon
and sugar. mmmmm...)

I can get on board with that idea.

This next one has me
craving Dole Whip
for some reason. :rolleyes:

It doesn't take much to do that, does it?

Notice her coloured sash?
It's called a "Ceinture fléchée".

Gesundheit.


Looks nice. I'm a sucker for rustic log cabins. Bet it's nice inside.

(Notice that the young women
to Kay's left are both wearing
ceintures fléchée.

They'd better step back from the fire!

These fires are always burning,
yet I never see anyone
tending them.

Whoa. It's like Moses and the burning bush!

She was going to go for
a dogsled run!

That would be cool!

Here, you can get a bite to eat,
listen to traditional (live) music
or...

Have warm maple syrup poured
on a bed of snow.

Because why not?


That's a neat trick.

Hope you all enjoyed a little
peek at Western Canada's
largest winter festival! :)

I did! Thanks for sharing about it.

Did you see it in this chapter?
I hope not, because I didn't
put one in. ;)

But I thought I saw a Dole Whip!
 
I haven't visited the Trip Reports board in, well, probably, years, as the Dining Reports board is where I hang out most of the time now. Feeling like I've been probably missing some good reading, I decided to venture over here yesterday morning. I, too, have a bad back (actually had to do WDW in a wheelchair a few times), but was doing great for quite some time now, until a week ago. I've recently started babysitting my four month old grandson, as his mom, my daughter, recently went back to work, and he is quite the big baby, weighed 9lb 12oz when he was born a week early. Anyway, because I'd been doing so well I wasn't being careful carrying him, and bending to change his diaper, etc. I stupidly bent over to pick something up while holding him, and OMG. My back. What the heck did I do? I was in more pain that evening than I had ever been. Called my PM&R doc (physical medicine and rehab) immediately the next morning to schedule an appointment. She's given me injections in the past that have really helped. Sadly for me, she was away, and because of that I can't be seen until next week, which means I won't be able to schedule injections until at least the week after that, as it is done in an outpatient OR setting, under conscious sedation, and guided by fluoroscopy. Whew, that was a mouthful. To top it off, I'm taking off in 30 days on a WDW adventure! I have to get this back under control! The point of me telling you this is that I so feel your pain, literally, and unless one has back issues, one has no idea how excruciating and debilitating it can be.

I don't think I've ever read any of your TRs before, but I'm so glad yours was the first I stumbled on to! Even though it isn't a traditional WDW trip report, I thoroughly enjoyed it, and read the entire report over the last 24 hours, with some time thrown in there for sleep, lol! I mean, I can't do much of anything else right now, so what better way to spend time? I feel like I've taken a tour of Canada and parts of the US I've never been to! What fun! Loved all your DISmeets, too! I've been on a few, shout out to @Dan Murphy, and to my DIS friend from Israel, DeeDee, who my husband & I met back in November 2016 at WDW. We had ice cream at Ample Hills Creamery at the Boardwalk, and then did the California Grill brunch together the following day after my husband ran the half marathon. I feel pretty close to several dining report DISers, and consider them friends, as we are also FB and IG friends now, after all, lol, and hopefully we'll meet in real life some day in the near future! Wow, this reply is almost like a mini real life report! Sorry. I tend to be chatty. Looking forward to the rest of your report!
 
The Festival du Voyageur
has taken place every February
since 1970.
If I'm not mistaken, I think I saw this on Rick Mercer's show a few years back. It looks like a great festival.

The Festival has several events
or attractions, such as snow sculpting:
Amazing sculptures. It's hard to believe they can get the snow cut so sharp and precise.

And no French Canadian
festival would be complete
without Beaver Tails.
I enjoy some Beaver Tail now and then. They have a food truck that hits the festivals and harbour front during the summer around here.

Within the Fort
you can take in
blacksmithing
and other early
1800s activities.
I've always liked watching blacksmiths. I could never do it myself. But it's fascinating.

After wandering around
for about an hour or so,
we stopped to warm up
at one of the many fires
that dot the area.
Great idea. You can't beat a warm fire on a cold night.

She was going to go for
a dogsled run!
Cool. I did this only once many years ago. There aren't many dog sleds around here, but I used to know a friend of a friend who kept sled dogs.

Have warm maple syrup poured
on a bed of snow.
I have never done this but always wanted to.
Do you have any idea if you can just do this with your bottle of maple syrup from the cupboard? Or does it have to be warm and thinner/watery?
 
I have never done this but always wanted to.
Do you have any idea if you can just do this with your bottle of maple syrup from the cupboard? Or does it have to be warm and thinner/watery?

Yes you can. We make it here at home. I think you have to heat your syrup to 234/235 (you will have to check on the internet to be sure) then pour it on your snow. We pack our snow in 9x13 pans. We just made some this weekend as we had 10 inches of snow. :)
 

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