Aldi?

I disagree with you on prices being better at a regular store using sales and coupons. This may well be regional, but I haven't found it to be the case at all.

There's a tremendous amount of complexity to the topic, but we'll keep it simple: to maximize revenues, traditional grocery stores historically used the "six week" cycle -- products were offered for sale at a given price for five weeks, then during the sixth week, the price was greatly reduced to clear old inventory and stock new. The "six week" concept is largely obsolete, but the cycle certainly persists (it's just evolved). Manufacturers subsidize sales for a multitude of reasons, and the timing of when their products go on sale (every X weeks, at the end of a quarter, during certain holidays, etc.) is generally consistent. Typically, coupons are issued to sweeten the deals for consumers, and help move maximum inventory. Now, most of us will never memorize these exact cycles, but we should be able to keep track of pricing, know approximately when to expect an item on sale, and at what price we should buy. If you have the income (since some weeks you'll spend less and others more) and pantry space to stock up, you can save big. If you don't, you're better off shopping at Walmart, Target or Aldi.

I also haven't found the meat or produce to be of lesser quality than a typical grocery store, although the selection is more limited.

I spent a year of my undergrad working a co-op with Ralphs (which, at the time, had been acquired by Kroger just a few years earlier), procuring produce. Basically, produce is sold in lots; the price is based upon color, texture, size and taste/quality. Ralphs/Kroger generally purchased the exact same lots as the likes of Whole Foods, except there was an emphasis on local produce (to reduce transportation costs). The primary difference between Kroger and Whole Foods' produce is that the latter is a more labor intensive operation, which ensures that it's handled more properly, ultimately yielding a higher quality product.

Walmart and Aldi, OTOH, do not buy the top-rated lots. Neither does Costco. I'm not a snob, but I can definitely tell the difference. And locally, the Aldi's I've been into are poorly managed. I've seen multiple instances in which product wasn't rotated properly (instead, new product was dumped onto the old product). Obviously that's a big YMMV.
 
There's a tremendous amount of complexity to the topic, but we'll keep it simple: to maximize revenues, traditional grocery stores historically used the "six week" cycle -- products were offered for sale at a given price for five weeks, then during the sixth week, the price was greatly reduced to clear old inventory and stock new. The "six week" concept is largely obsolete, but the cycle certainly persists (it's just evolved). Manufacturers subsidize sales for a multitude of reasons, and the timing of when their products go on sale (every X weeks, at the end of a quarter, during certain holidays, etc.) is generally consistent. Typically, coupons are issued to sweeten the deals for consumers, and help move maximum inventory. Now, most of us will never memorize these exact cycles, but we should be able to keep track of pricing, know approximately when to expect an item on sale, and at what price we should buy. If you have the income (since some weeks you'll spend less and others more) and pantry space to stock up, you can save big. If you don't, you're better off shopping at Walmart, Target or Aldi.



I spent a year of my undergrad working a co-op with Ralphs (which, at the time, had been acquired by Kroger just a few years earlier), procuring produce. Basically, produce is sold in lots; the price is based upon color, texture, size and taste/quality. Ralphs/Kroger generally purchased the exact same lots as the likes of Whole Foods, except there was an emphasis on local produce (to reduce transportation costs). The primary difference between Kroger and Whole Foods' produce is that the latter is a more labor intensive operation, which ensures that it's handled more properly, ultimately yielding a higher quality product.

Walmart and Aldi, OTOH, do not buy the top-rated lots. Neither does Costco. I'm not a snob, but I can definitely tell the difference. And locally, the Aldi's I've been into are poorly managed. I've seen multiple instances in which product wasn't rotated properly (instead, new product was dumped onto the old product). Obviously that's a big YMMV.


Coupons only work for name-brand products. I rarely buy those. You may be able to taste the difference, but my family rarely can. There are a few products that I buy name-brand, such as spaghetti sauce and plain Cheerios, but it's not even close to off-setting the savings at Aldi's. I do keep track of BOGOs--they're the only sales where I'll get brand-name stuff (typically spaghetti and coffee). BOGOs are the only thing that will make me darken the door of Publix. Even if I used coupons (rarely), I can use them fine at Walmart. I haven't found Target groceries to be any kind of bargain, but in full disclosure, they're a ways away and I rarely shop there at all. And a lot of meat sales are seasonal--turkeys at Thanksgiving, lamb and ham around Easter, standing rib roasts for Christmas. In fact, I WILL go to Publix to get their loss-leader standing rib roast--cheaper than Aldi's and much higher quality. I have a spare one in my freezer right now...

The six-week cycle really doesn't have anything to do with fresh produce or meats, but it IS true that you can track stores to see what special deals rotate in on a schedule. It's not only true of grocery stores--Hobby Lobby, for example, has a distinct rotation of their sale items.

Bottom line, everyone should investigate the shopping options in their area, and decide what works for them. Having a lovely farmer's market on Saturday morning does you no good if you have to work Saturday morning.
 
Coupons only work for name-brand products. I rarely buy those. You may be able to taste the difference, but my family rarely can. There are a few products that I buy name-brand, such as spaghetti sauce and plain Cheerios, but it's not even close to off-setting the savings at Aldi's. I do keep track of BOGOs--they're the only sales where I'll get brand-name stuff (typically spaghetti and coffee). BOGOs are the only thing that will make me darken the door of Publix. Even if I used coupons (rarely), I can use them fine at Walmart. I haven't found Target groceries to be any kind of bargain, but in full disclosure, they're a ways away and I rarely shop there at all. And a lot of meat sales are seasonal--turkeys at Thanksgiving, lamb and ham around Easter, standing rib roasts for Christmas. In fact, I WILL go to Publix to get their loss-leader standing rib roast--cheaper than Aldi's and much higher quality. I have a spare one in my freezer right now...

The six-week cycle really doesn't have anything to do with fresh produce or meats, but it IS true that you can track stores to see what special deals rotate in on a schedule. It's not only true of grocery stores--Hobby Lobby, for example, has a distinct rotation of their sale items.

Bottom line, everyone should investigate the shopping options in their area, and decide what works for them. Having a lovely farmer's market on Saturday morning does you no good if you have to work Saturday morning.

My point was, if you shop sales and pair with coupons when available, you can save big on your grocery bill. It doesn't matter if you're buying name-brand or generic... it just matters that you're saving.

And I stated that meat & produce was better tasting at a traditional grocery store than Aldi; I wasn't referring to generics vs. non-generics. Aldi purchases lower quality produce lots, and it shows -- besides the taste, I've had plenty of purchases that went bad much sooner than they should've.
 
My point was, if you shop sales and pair with coupons when available, you can save big on your grocery bill. It doesn't matter if you're buying name-brand or generic... it just matters that you're saving.

And I stated that meat & produce was better tasting at a traditional grocery store than Aldi; I wasn't referring to generics vs. non-generics. Aldi purchases lower quality produce lots, and it shows -- besides the taste, I've had plenty of purchases that went bad much sooner than they should've.

The produce at ,my A;dis has improved so much since it opened a few years ago, There are definitely things that aren't top quality but the stuff I got this past weekend really was no different than what I get at my grocery store. In fact some of it is even better or maybe the produce manager at the chain grocery store is awful at their job..
I rarely buy produce at Aldis in the summer though, I have a wonderful family owned grocery store who has the best local produce for the best price.
 
My point was, if you shop sales and pair with coupons when available, you can save big on your grocery bill. It doesn't matter if you're buying name-brand or generic... it just matters that you're saving.

And I stated that meat & produce was better tasting at a traditional grocery store than Aldi; I wasn't referring to generics vs. non-generics. Aldi purchases lower quality produce lots, and it shows -- besides the taste, I've had plenty of purchases that went bad much sooner than they should've.
Of course Aldi's purchases lower quality, overall. Why do you think the prices are so low?
 
Of course Aldi's purchases lower quality, overall. Why do you think the prices are so low?

While Aldi tends to have more weekly loss leaders than traditional grocers such as Kroger and Albertsons-Safeway, their overall pricing isn't much better. And grocers like Sprouts, Fresh Thyme and Lucky (which is closing most of its stores right now) sell much higher quality meat and produce for roughly the same pricing. Ethic grocers typically sell similar/same produce lots as Alidi for far less money, but their reach is limited.
 
On the ability to get better and cheaper meat elsewhere...

Popped in Safeway yesterday to pick up a salad bag for dinner...and they had their meat department products clearanced. I got their prime rib burgers (1.3lb) for $3, 22 oz hormel natural choice thick cut bacon for $4, flank steak for $4 lb, and 22 oz "fake crab" for $2. And yes, I bought more than 1 of each (except the fish, b/c I don't freeze that, but it will make the kids some nice fish salad sandwiches this week:))...

I couldn't even buy most of this at my Aldi's, let alone ever see prices this good. So, I almost never buy meat (and never buy fish) at Aldi's.
 
I'm not a fan. My shopping time is limited and Aldi is too much of a wild card to stop at. Ours consistently has a 30 minute check out line. For just a few items for me it isn't worth the stop. I will pop in sometimes to see if there are produce deals but only if I will use it up fast. Their stuff never lasts a week in the fridge.
 
I'm not a fan. My shopping time is limited and Aldi is too much of a wild card to stop at. Ours consistently has a 30 minute check out line. For just a few items for me it isn't worth the stop. I will pop in sometimes to see if there are produce deals but only if I will use it up fast. Their stuff never lasts a week in the fridge.


30 minutes?!?! I guess I should be glad to live where I live. Four minutes tops, if that. The checkout people are ultra speedy on top of it. Wegmans on the other hand is always a complete circus, even at 9am on a weekday.
 
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30 minutes?!?! I guess I should be glad to live where I live. Four minutes tops, if that. The checkout people are ultra speedy on top of it. Wegmans on the other hand is always a complete circus, even at 9am on a weekday.

Ugh I barely even go into Wegmans anymore and I like the company. It is ALWAYS a madhouse and as soon as I walk in I'm ready to walk out again. Unless I need something specifically there I tend to avoid it even though it's the most convenient grocery store for us. I've never waited more than 5 minutes at Aldi, but maybe we've just gotten lucky there!
 
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Ugh I barely even go into Wegmans anymore and I like the company. It is ALWAYS a madhouse and as soon as I walk in I'm ready to walk out again. Unless I need something specifically there I tend to avoid it even though it's the most convenient grocery store for us. I've never waited more than 5 minutes at Aldi, but maybe we've just gotten lucky there!

Yeah it's always crazy. When I lived in downtown Buffalo, their Wegmans was much more peaceful for whatever reason. I think it's because where I live now, I live in a rural area east of the city so I drive to the next suburb over to do my grocery shopping where Wegmans/Aldi/WalMart/Tops is, and in this particular area, it's the only Wegmans servicing basically parts of 4 different suburbs and it's always jamming. If they built one a few miles down the road south, I think it would take a lot of heat off this one. But these days Wegmans only concentrates on more affluent suburbs so it's unlikely to happen I think.
 
I like it as they offer more German foods than our local Publix. Still, it's probably once every 3-5 months that I shop there.
 
OP - I hope your new store is big, bright & spacious. Many newer stores an hour away from us are. The store closest to us was remodeled ( rebuilt) several years ago. They demolished the existing building & put up a new one in the same spot. It was nicer than the 1st, but they have definitely outgrown the existing space. Now the parking lot is always full and shopping there feels like cattle herded thru a chute....you need to know what you want & grab it on the way by or risk being run over if you stop to examine something. I hope they build a new store somewhere else as the current lot will not hold a new larger store & parking lot.
Fresh Veggies are usually good but I won’t buy strawberries,bananas , oranges & some apples there. Our store used to carry a higher grade of cat food. Now they only carry the really cheap stuff. I have found it at other Aldis further away. The larger Aldis also carry a larger assortment of items like artichoke hearts, lots of cheeses & other items.
We do like the German foods . I will go the day the ad releases for best availability. The same goes for the household items.
 
Of course Aldi's purchases lower quality, overall. Why do you think the prices are so low?
I find it to be the opposite. Our Aldi produce is as good as Publix, although the produce presentation or area is not as fancy (Publix has sprinklers for the produce). The organic and gluten free options are cheaper than the prices of regular items at Publix (this is Florida’s main supermarket). Here, I get Chocolates from Germany, pasta from Italy, good wine and beer, for the less than price of Publix generics.
Aldi also doesn’t use synthetic colors, MSG, or trans fats in their store brand. Ever since I shop at Publix, we eat so much better quality, so many more vegetables and fruit, some organic. Read their labels - most of their items have minimal ingredients. the hummus and cheeses are spectacular.
I used to be a serious coupon shopper at Publix and even with a BOGO sale and coupons, I spend less at Aldi. But based on all the experiences here, it seems to be very management dependent and on how old the store is. It also depends if your family is very brand loyal (we aren’t). I love to visit supermarkets in our travels because so many of them really have things that make them special and I can see why people develop such a loyalty to them.We actually visited Aldi in Germany so I could get a reuseable bag as a souvenir.
 
I find it to be the opposite. Our Aldi produce is as good as Publix, although the produce presentation or area is not as fancy (Publix has sprinklers for the produce). The organic and gluten free options are cheaper than the prices of regular items at Publix (this is Florida’s main supermarket). Here, I get Chocolates from Germany, pasta from Italy, good wine and beer, for the less than price of Publix generics.
Aldi also doesn’t use synthetic colors, MSG, or trans fats in their store brand. Ever since I shop at Publix, we eat so much better quality, so many more vegetables and fruit, some organic. Read their labels - most of their items have minimal ingredients. the hummus and cheeses are spectacular.
I used to be a serious coupon shopper at Publix and even with a BOGO sale and coupons, I spend less at Aldi. But based on all the experiences here, it seems to be very management dependent and on how old the store is. It also depends if your family is very brand loyal (we aren’t). I love to visit supermarkets in our travels because so many of them really have things that make them special and I can see why people develop such a loyalty to them.We actually visited Aldi in Germany so I could get a reuseable bag as a souvenir.

Aldi's is known to purchase similar meat and produce lots as Walmart, which are inferior to the likes of what Publix, Kroger, etc. purchase. It could very well be that your local Publix doesn't properly care for its meat and produce, diminishing its quality and shelf life. As I mentioned earlier, these are the same lots that the likes of Whole Foods and premium grocers purchase -- the only difference is handling. Whole Foods spends more on labor than the likes of Kroger, etc., which enables the chain to better handle produce, maintaining its quality and prolonging its shelf life. Their are premium grocers that go beyond Whole Foods -- e.g. putting out a limited number of each item at a given time, having an in-store banana ripening room, etc. This is obviously labor intensive and requires more frequently deliveries, which inflates the price. It's been a decade since I've been into a Publix, and while they never reached the handling level of Whole Foods (let alone the premium grocers), they were known for handling it better than most chains (e.g. Kroger). Maybe that's changed.

And while I'll maintain that the average shopper could save significantly more by shopping sales and pairing with coupons at a traditional supermarket -- this requires both stockpiling and preparing meals around sales (and again, if you don't have room to stockpile or need a fixed weekly grocery budget, this method won't work for you), Publix would likely be an exception. Publix sells the idea of a high level of service, and it has the highest margins of any large traditional grocery chain.

FWIW, for many years we would do all of our shopping at discount chains like Aldi (when we were traveling), Walmart and 99 Cents Only. When we switched to shopping at traditional supermarkets, we realized how much longer our meat and produce lasted, which helped us reduce our shopping trips and ultimately saved us even more money.
 
I find it to be the opposite. Our Aldi produce is as good as Publix, although the produce presentation or area is not as fancy (Publix has sprinklers for the produce). The organic and gluten free options are cheaper than the prices of regular items at Publix (this is Florida’s main supermarket). Here, I get Chocolates from Germany, pasta from Italy, good wine and beer, for the less than price of Publix generics.
Aldi also doesn’t use synthetic colors, MSG, or trans fats in their store brand. Ever since I shop at Publix, we eat so much better quality, so many more vegetables and fruit, some organic. Read their labels - most of their items have minimal ingredients. the hummus and cheeses are spectacular.
I used to be a serious coupon shopper at Publix and even with a BOGO sale and coupons, I spend less at Aldi. But based on all the experiences here, it seems to be very management dependent and on how old the store is. It also depends if your family is very brand loyal (we aren’t). I love to visit supermarkets in our travels because so many of them really have things that make them special and I can see why people develop such a loyalty to them.We actually visited Aldi in Germany so I could get a reuseable bag as a souvenir.
Having to throw food away because it's inedible isn't saving any money.

Both the stores in my area are newly remodeled within the last year.

I live in WI, I don't know anyone that goes to Aldi for good cheese. :rotfl:
 
There was an old one near me that I felt was not that great, though I did go there to buy stollen around Christmas. They recently built a new, free-standing one a few blocks over and moved there and it's actually pretty nice in there. They do have good selections of certain things, like cheese. It's a little surprising.

Trader Joe’s is the parent company of Aldi.

That's not entirely true. Trader Joe's in the US is owned by Aldi Nord, while Aldi in the US is operated by Aldi Sud. The two are separate entities that diverged from the same German family. The owner of Aldi Nord bought Trader Joe's a while back. They actually have an interesting history: https://en.wikipedia.org/wiki/Aldi
 
Having to throw food away because it's inedible isn't saving any money.

Both the stores in my area are newly remodeled within the last year.

I live in WI, I don't know anyone that goes to Aldi for good cheese. :rotfl:
I’m sorry your Aldi doesn’t have quality items like French or Italian cheeses. My understanding is that some of what they sell is tailored to where they are located. Do yours sell highly rated Spanish and Italian wines (not winking owl) or Champagne? Do they sell organic hummus, cheese, peanut butter, or kombucha? Irish butter? I, obviously, can’t speak for your experience but as I stated before, this thread shows there is a huge variation in the quality of Aldi throughout the US.
 
I’m sorry your Aldi doesn’t have quality items like French or Italian cheeses. My understanding is that some of what they sell is tailored to where they are located. Do yours sell highly rated Spanish and Italian wines (not winking owl) or Champagne? Do they sell organic hummus, cheese, peanut butter, or kombucha? Irish butter? I, obviously, can’t speak for your experience but as I stated before, this thread shows there is a huge variation in the quality of Aldi throughout the US.
We only buy local cheese and wine. Other than cheese, we don't buy anything else you listed.
 

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