Is that a restaurant or a dish you are making?The Melting Pot!
Is that a restaurant or a dish you are making?The Melting Pot!
As long as the fridge goods get used up it’s all great by meAnother leftover night for us.
Chilli, spaghetti or cheese and crackers. Lol.
You got this!I'm going to try to make enchiladas for the first time in my life. I just got home from the grocery where I bought all of the needed ingredients. My cooking skills are very limited so wish me luck.
Doing a roast with potatoes and carrots. Tomorrow will use the left over roast beef and broth and make home made noodles. Yum.It’s drizzly and foggy making it an excellent evening for soup to my way of thinking. Going to take a portion of chicken pot pie soup out the freezer.
What are the plans on your end?
Anyone else here for inspiration?
Please for the love of all that is holy, don't use flour tortillas for your enchiladas. Corn tortillas. Always corn tortillas.I'm going to try to make enchiladas for the first time in my life. I just got home from the grocery where I bought all of the needed ingredients. My cooking skills are very limited so wish me luck.
Well, you'll be happy to know that I bought both versions and hadn't decided which I was going to use. I read that the flour ones seem to get soggy and the corn seems to hold up a bit better. I wasn't sure which way to go so I bought both just to be safe until I actually make them. I guess I should be leaning towards the corn then?Please for the love of all that is holy, don't use flour tortillas for your enchiladas. Corn tortillas. Always corn tortillas.