virginiamama
DIS Veteran
- Joined
- Sep 8, 2004
I just bought one of those rose shaped silicone pans (like a bundt pan but without a "post" in the middle) and I wanted to make a filled cake for Easter but I have NO idea what to use for the filling. I guess it would have to be something pretty thick so that the cake won't flatten out. The idea is to hollow out the cake, reserve about a 1 inch thick circle of cake, fill the cake and replace the circle of cake on the bottom. The host (my SIL) has requested that I bring a chocolate dessert. I figured I could always use icecream and freeze the whole cake, then maybe drizzle with chocolate sauce to serve, but that didn't sound all that exciting. Just a fall-back plan I guess. Any ideas??? TIA! Oh - pan also came with a 6-cup muffin "tin" of roses in case the ideas are for individual sized cakes.