Has Anyone Been To...

[scanne]

Victoria and Albert's lately? Can you post a recent menu? Thanks!

 

[Cheshire Figment]

November 14, 2004

1. Amuse Bouche

2. Jumbo Lump Crab Timbale and Fresh Alaskan King Crab with Lavosh Crouton
or Terrine of Foie Gras with Pumpernickel Curls and Sierra Beauty Apple Chutney
or Iranian Osetra Caviar with Traditional Garnish ($70 per 1/2 oz)
or Iranian Almaz Golden Osetra Caviar with Traditional Garnish ($175 per 1/2 oz)

3 Roasted Duck with Candy-Stripe and Golden Beets with Pomegranate Vinaigrette
or Nantucket Scallops with Shaved Fennel and Satsuma Tangerines
or Monterey Abalone with Baby Spinach, Toasted Capers and Meyer Lemon ($25 extra)

4 Virginia Striped Bass with Brentwood Corn
or Blue Hubbard Squash Cream with Toasted Hazelnuts (these were soups)

5 Roasted Petit Poulet with Mushroom Custard and Truffle Foam
or Coleman Natural Pork Belly and Tenderloin with Stewed Cranberry Bean Ragout
or Grilled Prime Filet with Celery Root Puree and Braised Short Ribs
or Australian "Kobe" Beef Tenderloin ($25 extra)

6 Blue Cheeses of the World
or French Butter Pear Sorbet with Micro Mint

7 Pyramid of Tanzanian Chocolate Mousee
or Mango Charlotte with Kiwi Mango Coulis
or Hawaiian Kona Chocolate Souffle
or Carmelized Banana Gateau
or Vanilla Bean Creme Brule
or Grand Marnier Souffle

8 "Celebes" coffe, Tea and Friandise