That sounds great! I wonder how it would be with some limoncello added? I have some of that but no lemons.Haha, I pretty much eyeballed it, but I think it was:
1 cup vodka
2.5 cups lemonade
about 1tbsp grated rind (used a microplane)
filled 64oz blender about 3/4 full with ice (including ingredients)
This made 4 slushies. If you close your eyes, you're almost there
It would be fantastic! Limoncello is just lemon zest, sugar, water, and vodka, so it would be a perfect substitute!That sounds great! I wonder how it would be with some limoncello added? I have some of that but no lemons.
That sounds great! I wonder how it would be with some limoncello added? I have some of that but no lemons.
Yum, thanks for the idea. I am going to try it!It would be fantastic! Limoncello is just lemon zest, sugar, water, and vodka, so it would be a perfect substitute!
Would love the Ooey Gooey Toffee Cake recipe! And cocktails!
Can I ask what recipes you used? I've seen a ton online but haven't narrowed down which ones I want to use. I have made the corriander wings before and they came out pretty good. But I'm clueless on the noodles!-Ohana wings, noodles, steak with peanut dipping sauce and lime salad dressing. Complete with the famous bread pudding.
We've been in quarantine since around St. Patrick's Day... so we had our St. Patrick's day meal of corned beef, colcanon and sticky toffee pudding. The colcanon was a Raglan Road recipe and the sticky toffee pudding was based on Raglan Road's version. I had to play with it to make it gluten free.
We did Sanaa butter chicken, naan (mine is the gluten free recipe from Sanaa) with Cucumber Raita and Red Chili Sambal from the bread service menu. I wrote to Disney a few years ago and requested the Raita and Sambal recipes!
We also made the Pongo Lumpia, I found that recipe online.
We made the grey stuff, but I modify the recipe a little.
Can I ask what recipes you used? I've seen a ton online but haven't narrowed down which ones I want to use. I have made the corriander wings before and they came out pretty good. But I'm clueless on the noodles!
Our cancelled trip, which was this week, was going to be my youngest dd's college graduation trip and the only thing she really wanted was to eat at Ohana. Well, that went down the tubes so I'm going to try to make her some of the Ohana dishes.