Just for fun, I did some research on the "proper" way to behave while enjoying High Tea. Of course the 1st thing I learned is that it really should be called Afternoon Tea! The second thing I learned is that I am not one who thinks in terms of "six o'clock position" and how to softly fold tea. Oh dear... guess I'll just have to enjoy myself in spite of the "rules".
Proper Pinkie Position : Place ones thumb at the six o clock position and ones index and middle fingers at the twelve oclock position, while gently raising ones pinkie up for balance.
Eating scones : The correct manner in which one eats a scone is the same manner in which one eats a dinner roll. Simply break off a bite size only piece,place it on your plate and then apply, with your bread and butter knife, the jam and cream. Please , no dipping!
Stirring Tea and Spoon Placement: Do not stir your tea,with your tea spoon, in sweeping circular motions. Place your tea spoon at the six oclock position and softly fold the liquid towards the twelve oclock position two or three times. Never leave your tea spoon in your tea cup.When not in use, place your tea spoon on the right side of the tea saucer. Never wave or hold your tea cup in the air. When not in use, place the tea cup back in the tea saucer.If you are at a buffet tea hold the tea saucer in your lap with your left hand and hold the tea cup in your right hand. When not in use, place the tea cup back in the tea saucer and hold in your lap.
Proper Pinkie Position : Place ones thumb at the six o clock position and ones index and middle fingers at the twelve oclock position, while gently raising ones pinkie up for balance.
Eating scones : The correct manner in which one eats a scone is the same manner in which one eats a dinner roll. Simply break off a bite size only piece,place it on your plate and then apply, with your bread and butter knife, the jam and cream. Please , no dipping!
Stirring Tea and Spoon Placement: Do not stir your tea,with your tea spoon, in sweeping circular motions. Place your tea spoon at the six oclock position and softly fold the liquid towards the twelve oclock position two or three times. Never leave your tea spoon in your tea cup.When not in use, place your tea spoon on the right side of the tea saucer. Never wave or hold your tea cup in the air. When not in use, place the tea cup back in the tea saucer.If you are at a buffet tea hold the tea saucer in your lap with your left hand and hold the tea cup in your right hand. When not in use, place the tea cup back in the tea saucer and hold in your lap.