Hmmm, maybe I should have tried popcorn at DLP (not the char-cooked kind ). I've always been tempted to try European-style sweet popcorn. But somehow popcorn didn't seem to be the best snack when it was cold & snowing at DLP. We don't have sugared popcorn like that in the US- just caramel corn and kettle corn (kind of sugary & salty at the same time).
At WDW, the popcorn is nothing different than what you get at an American movie theater (lots of salt, lots of butter, except more expensive), so I never bother getting it.
Those candy apples do look delicious, don't they? I love how they were called Pommes d'Amour...I guess even at Disney, the French are romantics!
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