How do you like your popcorn? Rare, medium or WELL DONE!

rob@rar.org.uk

Skiing is best, Mickey comes next
Joined
Jun 17, 2000
A few days ago in DLP:

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Regards

Rob
 
:rotfl: As for me... let the popcorn burn (safely)... but give me one of those candied apples I saw peeking in the corner of the picture! !!
:Pinkbounc
Hope they were saved from the conflagration! :wave2:
 
Sweet, wonderfully sweet! None of that salty nonsense that you get in WDW...

Of course if you're really lucky you can also get it carbonised, but that's another story!

Regards

Rob
 
None of that salty nonsense that you get in WDW...

HOW can you say that?!! Salted popcorn is SO much nicer!!! Though perhaps this flambe popcorn is the latest thing!
 
Hmmm, maybe I should have tried popcorn at DLP (not the char-cooked kind ;) ). I've always been tempted to try European-style sweet popcorn. But somehow popcorn didn't seem to be the best snack when it was cold & snowing at DLP. We don't have sugared popcorn like that in the US- just caramel corn and kettle corn (kind of sugary & salty at the same time).

At WDW, the popcorn is nothing different than what you get at an American movie theater (lots of salt, lots of butter, except more expensive), so I never bother getting it.

Those candy apples do look delicious, don't they? I love how they were called Pommes d'Amour...I guess even at Disney, the French are romantics!
 
Oh my word!! Now that is hot ;)

Minnie, I never realised that toffee apples were known as that! At the expense of sounding stupid, is this a French phrase for them or DLP specific?

I shall call them Pommes d'Amour from now on though :teeth:
 

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