Went the first week of February. We were a group of four, three adults and one child. Except for the fact that the protein was served in bowls instead of off a skewer, it's back to its previous experience. The fact that you're not waiting on skewers noticeably made the meal faster. The food quality was good. We did specify that we like out beef red, and the waiter provided us a bowl of meat that was close to medium. The chicken was a little dry. We love the pot stickers, and went through several bowls of them (I'd say about 25 pot stickers in total). Our waiter, noting how quickly we went through dessert asked if he could bring us out another one, or one for each of us if we'd like. We went through a second, and he asked again. By that point, we were done.