1GoldenSun
DIS Veteran
- Joined
- Jun 17, 2017
I made the super-secret, easy-peasy, Canadian fudge just now. It hasn't cooled enough for me to cut it yet, but I scraped every scrap out of the pan, it's so good! I think the condensed milk gives it a bit of a different flavor (in a good way) that fudge usually doesn't have.
I know I should save the recipe somewhere but I probably won't; I'll be back here this time next year asking for it!
Next I'm going to try making that brown sugar, butter, pecans, and graham crackers thingy.
I know I should save the recipe somewhere but I probably won't; I'll be back here this time next year asking for it!
Next I'm going to try making that brown sugar, butter, pecans, and graham crackers thingy.