Kevin, those rolls at Chef's de France...

MaryKatesMom

DIS Veteran
Joined
Feb 20, 2003
I'm pretty sure they are Pillsbury's Frozen Crusty French Dinner rolls. We eat those several times a week and if they are exactly that product they are almost identical. You crack open the bottom and put a nice (big) pat of butter in the hole.

My DD was the first to say "Aren't these our rolls from home?", so I had to tell you when I heard how much you liked them during your review of Chef's de France.

You'll find them in the frozen section with other breads near the desserts. They are ten in a bag and you bake them for 6-8 minutes. They are so convenient. You can cook as little as 1 or all 10. A toaster oven is great for this job.
 
Pillsbury hit one out of the park w/ all of their frozen rolls & biscuits. I love the Wheat Rolls and the Dinner Rolls. Also, the Buttermilk Biscuits w/ some country ham (or Taylor ham for Pete & Kevin) are the best breakfast!
 
Annette from VA

Just wanted to let you know I love Alton Brown too! He is definately my favorite. I'll try to biscuits. I was worried they would taste like the ones from the can. Bleh.
 
I haven't tried any of these products but it sounds like I'm missing out on something good!
 




Also, if anyone really likes those rolls from Red Lobster with the Cheddar & Garlic, Pillsbury also sells them in the freezer section. Those rolls are really awesome and one of the best parts of the meal at Red Lobster.
 

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