Aladora
DIS Veteran
- Joined
- Aug 22, 2011
Lol. Before this thread, I never realized that in English tourtière is tortiere. And what is tourtière for you? I’m asking because even in QC there’s debate about that. Many label a meat pie as tourtière when the real thing is more a stew of venison with pastry on top so not really a pie.
And don’t start me on what Disney (both WDW and DLR) call poutine!!!
I used to make tourtière with a French Canadian friend of the family. We always made a pie made with ground or minced meat that had a flaky pie dough on the bottom and top.
I've been in BC for almost 26 years now and really miss those tourtières!