Spot's Doggie Biscotti
1/2 cup hot water
1/3 cup margarine or meat drippings
34 cup nonfat milk powder
1 egg beaten
1 cup uncooked oatmeal
1 tsp. beef bouillon granules
3/4 cup cornmeal
3 cup whole wheat flour
In large bowl pour hot water over oatmeal, margarine or meat drippings, and bouillon. Let stand 5 minutes. Stir in milk powder, cornmeal, and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes. Makes a very thick dough. You can roll this out with a rolling pin and use bone shaped cookie cutters, or I roll it in a flattened log and bake it and then slice it like real biscotti. Bake 325 degrees for 50 minutes. Let dry out overnight. Yield: 1 3/4 lbs.
I've never heard any complaints from my four-legged friends!