I do not have the recipe from the GF but do have one my family loves.
<center>TIRAMISU</center>
FILLING
1 1/2 cups espresso or triple-strength coffee
1/4 cup brandy
1/2 cup sugar
2 egg yolks
1 pound mascarpone cheese
1 package of Italian ladyfingers
4 ounces semi-sweet chocolate (grated)
ICING
1 cup heavy or whipping cream
1/4 teaspoon. vanilla
2 tablespoons confectioners sugar
Mix espresso, brandy and sugar together stirring until sugar is dissolved.
Put 1/3 cup of the coffee mixture into another bowl. Add the eggs yolks to the 1/3 cup of coffee, mix. Now add the mascarpone cheese mixing carefully, if you overmix this it will separate.
Line a loaf pan with wax paper, folding in the corners.
Dip the ladyfingers one at a time into the reserved coffee mixture, just enough to absorb some if the mixture (a few seconds) place them in a line at the bottom of the loaf pan. Spread half of the cheese mixture over the ladyfingers, sprinkle 2 ounces of the shaved chocolate.
Add another layer of the ladyfingers dipped in the coffee mixture. Add the remaining cheese mixture and the remaining shaved chocolate.
Finish off with the remaining layer of the ladyfingers dipped in the coffee mixture. Cover and refrigerate abut 6 hours.
Invert the chilled loaf pan onto a serving platter, remove the wax paper.
Place the cream, vanilla and confectioners sugar into a bowl and beat till stiff. Spread the whipped cream on the top and sides of the Tiramisu. Dust the top with cocoa and additional chocolate shavings. Slice and serve.
