- Joined
- Oct 16, 2007
Hello fellow Disers! My name is Lori and welcome to my Grand dining report. Myself DH, son Alexander who is 3, and my in laws John & Carolyn joined us for a wonderful food and wine trip. We rescheduled due to Irma and stayed at The Grand Floridian Sugarloaf for 7 nights! We arrived the night before and went straight to bed. The next morning we were all able to enjoy breakfast in the Sugarloaf CL Lounge. The lounge is on the smaller side, however the food presentation is nice. That morning they had mickey waffle station complete with toppings. Various breads, frittatas, fresh fruit, 4 different meats, muffins, croissants, cheese, yogurt, cereal, hot oatmeal, and sticky buns. They also had mimosas!! I was in heaven and everything was so nice. They also had bottled water out all day long as well as sodas, coffees, teas, and a espresso machine.
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