ljcrochet
DIS Veteran
- Joined
- May 4, 2006
Hi! Welcome aboard! I figured since I like reading Dining reports, I would try to write one up.
My girls were off from school Friday 10/19. Disney is a 3 -4 hour drive. We needed 2 more days to get Food and wine cutting board. We also wanted a relaxing trip before our next trip with 11 of us.
You're probably wondering who we are:
Me: We just moved from NY to Southern Florida, so i'm currently staying home getting everything set up as spending time volunteering remotely with the dog rescue that we adopted our 2 dogs from.
DH: loves Disney. And loves disney food. He is the reason we moved to Florida.
In April, DH and I stopped eating meat and became vegetarians. In August we did both add seafood back into our diets when eating out.
DD1: 13 years old, between our September trip and this one she also became a vegetarian
DD2: 13 years old, she will not eat pork but still eats other meats.
I have food pictures and a fun review of a trip basically planned in under 2 weeks. We didn't book this trip till 10/6.
What shall we eat?
My girls were off from school Friday 10/19. Disney is a 3 -4 hour drive. We needed 2 more days to get Food and wine cutting board. We also wanted a relaxing trip before our next trip with 11 of us.
You're probably wondering who we are:
Me: We just moved from NY to Southern Florida, so i'm currently staying home getting everything set up as spending time volunteering remotely with the dog rescue that we adopted our 2 dogs from.
DH: loves Disney. And loves disney food. He is the reason we moved to Florida.
In April, DH and I stopped eating meat and became vegetarians. In August we did both add seafood back into our diets when eating out.
DD1: 13 years old, between our September trip and this one she also became a vegetarian
DD2: 13 years old, she will not eat pork but still eats other meats.
I have food pictures and a fun review of a trip basically planned in under 2 weeks. We didn't book this trip till 10/6.
What shall we eat?
Last edited: