Wow this DR is outdated I am so sorry you guys. I am just now getting to the first day of FOTA. Eek. I will do better. Apologies.
But we were so excited to be there for the first day of FOTA and the first thing we did was get our Figment magnet. Woot!
We had no reservations today and outside of getting that magnet our only plans were to try out some things around the festival and World Showcase.
First up, we stopped at The Land and at Sunshine Seasons I found the cutest little cake. I didn't even know what flavor it was, I just got it.
I mean... come on. How cute is that?
Turns out the cake was like a funfetti and the icing was a light peanut butter/buttercream.
First food of the day was a success! Rob got a piece of cheesecake but ate it while I was 'Gramming this picture.
Next up in France we spotted the first Figment painting, but decided not to do the search this time as the prizes looked kinda meh.
Rob got some wine in the French gift shop and I found the cutest cup and mug I wish I had bought. Like I need more cups and mugs, but whatever.
I did however end up buying a personal favorite. Madeleines!
They were individually wrapped so they stayed nice and fresh and I munched on those back at the room throughout the week.
While I was waiting in line to make my purchase I was looking at their wine selection and I spotted this grapefruit sparkling wine.
It was cheaper than anything else so I figured, why not. Cheers!
It was very good and I keep meaning to look for this locally and see if I can find it. It was very light and sweet. Right up my alley.
Next was Morocco and camels. Watch out, they spit!
Rob stopped at the festival booth here and got the Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips which he liked but didn't rave about.
Then we stopped in America at The Artist's Table for more treats.
I got the Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp.
This is beautiful and delicious. I have had this previously and enjoyed it and it was good today. A bit too much green pepper for my liking, especially when it says red pepper, but it was delicious.
I also got the Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables.
I loved this! It is up there with the fillet during F&W for me. The beef was a touch too done for me, but the meat was flavorful and I loved the veggies and the presentation. I saw others not loving this, but for me this was an absolute favorite.
Rob opted for the beer flight at Block & Hans.
Next up was Germany and I decided to try the Schofferhofer Pomegranate which they had on tap along with the beloved grapefruit beer.
It was good, but I like the grapefruit beer better. I'm sticking with that from now on.
Rob stopped at the booth in Germany for a beer. My notes fail me as to what it was so, here's a beer.
He also stopped at this art booth and got a smaller version of this painting. No joke. It is currently hanging up in his man cave.
During the festival there were some cute paintings incorporated into the surroundings in WS. Loved this one!
Next up was Norway where Rob got yet another mysterious beer.
And I tried a Troll Horn from Kringla Bakeri for the first time. This is Cloudberry Jam with Whipped Cream in a Crispy Pastry Sugar-coated Shell.
I usually opt for the School Bread here, but I am so glad I tried this. It has a nice fruity flavor that is very muted and the cream is so sugary and delicious. I loved it! I would get this again. Still love School Bread more, but this was tasty. All the option in here look amazing honestly.
Oh hey it's another mystery beer!
Seriously, I cannot keep track of these beers today.
We were back at the start of WS and I decided I really wanted something I have not tried here before. Traditional Poutine. French fries, beef gravy, and cheese curds.
There was no line here, but we waited forever for fresh French fries, but it was so worth it. How have I not had these here before? Amazing! I shared these, but really didn't want to.
Also, why doesn't everywhere have poutine. America is missing out.
It was pretty warm out today, so one time around was it for us. Plus it was pretty packed on the first day of FOTA, so we were out before 2pm.
Overall it was a successful Epcot day!