As for the rolls, burger buns and bread…they are pretty bad. We are here now. DD has celiac, the rest of the family eats GF by choice, just to keep the table safe for her. The tapioca rolls at the sit down restaurants are chewy and dense. The bread and buns are sweet, chewy, and stick to your teeth.
That being said, we have dined at one sit-down place and one quick service place each day since 06/05, with zero cross-contamination issues.
The “brazi bites” at Skipper Canteen made me look up a new recipe, so I could revamp my recipe at home…cassava flour plus tapioca flour, who new that mixture could be so awesome?!?!
We have dined at: Narcoosee’s, Topolinos for breakfast, Sanaa, Nomad Lounge, Tiffins, Skipper Canteen, Cosmic Rays, Pinocchio’s Pizza House, Coral Reef, California Grill, Regal Eagle (quick service), and still have Be Our Guest and Whispering Canyon to come. If anyone wants and insight on any of those as GF with celiac, just ask.