I'll post my recipe for Taco soup, since Angie is offline now.
2 points for 1 cup; makes about 12 servings.
1 lb. lean ground beef
1 large onion
1 package Hidden Valley ranch dressing mix
1 package taco seasoning mix (mild)
1 can pinto beans
1 can mild chile beans
1 can whole kernel corn
2 cans stewed tomatoes
Chop the onion, and brown with the meat. Drain, then add all other ingredients, without draining the water off. Simmer until hot. It's only 2 points, and my daughters LOVE it!
If you like hotter foods, you can step up the taco seasoning, the chile beans, or substitute a can of Rotel spiced tomatoes for one of the cans of tomatoes. I make it mild, since my family doesn't like hot stuff, and put lots of Texas Pete into it.
You can also eat it with Baked Tostitos scoops, which are about 2 points for a serving (usually about 12 chips).
Mmmmmmmmmmmmm sounds yummy I wrote down the recipe--Im going try this and make it for my family