DISNEY MARCH UPDATE
Good morning friends! Just wanted to give you all a little March update...I actually made a few more dining reservations. We were going to try to wing it a little more this trip with more QS options, but then I started worrying a little about it being spring break and all, and how I HATE waiting in looooooong lines for food...So, I just added Trattoria al Forno for breakfast on our last day and tea at the Garden View Tea Room at the Grand Floridian. Joe and I have done this twice, but not in a couple years. I know its changed quite a bit in terms of offerings, but we really liked it and wanted to try it again. As I said earlier, this trip is about spending time with our son, Timmy who will be in Disney participating in the college program, relaxing by the pool, eating, drinking and shopping. We have no plans for the parks, UNLESS Tim has a day off when we are there, and we just go to a park last minute, without any agenda...Besides, all of this is subject to change, depending on Tim's schedule, which he probably won't know until the week before we get there. I'm hoping we can add him on to our dining reservations if he's free...
To recap:
Friday, March 23-Land at MCO in the evening, check into the DoubleTree DS and then head over to DS for something to eat.
Saturday, March 24-Meet Julie, Todd and Gia at Homecomin' for an early lunch, do some shopping, and swimming and head off property for dinner. We are thinking about Wahlburgers or Rocco's Tacos...
Sunday March 25-Julie and the gang leave, and Joe and I have lunch reservations at Raglan Road. We plan on relaxing the rest of the day, until dinner at California Grill, then perhaps a monorail cocktail crawl...
Monday, March 26-afternoon tea at the Garden View Tea Room, relaxing back at the hotel and dinner somewhere in DS, with a DEFINITE stop at Jock Lindsey's...
Tuesday, March 27-Breakfast at Trattoria al Forno, and then off to the airport...