We ate there in early September. DH had spinach and five cheese dip, fettucine wolf-fredo, and carrot cake. I had bbq chicken quesadilla, filet with the lobster tail, and warm dark chocolate souffle cake. DH didn't really care for the fettucine wolf-fredo but everything else was wonderful. We would go back. BTW, we were on the gold plan. Otherwise, I would have never ordered that much food. Our bill was over $300 as the waiter added a lobster tail to DH meal.