I make a huge brunch buffett. Biscuits and gravy, sausage, bacon, spiral ham, waffles, hash browns potatoes, cooked to order eggs, cinnamon rolls, banana bread, a cheese plate, deviled eggs, meat tray, various cookies, Apple pie, black forest cake, coffee, fresh juice, mulled cider, mimosas, cocktail.....by dinner we are too full to eat but I do try to make something international that's easy and can be prepped a day or 2 before like lasagna, tacos, rice for fried rice. It also provides lunch the next day!