The menu rotates, it's not the same every night. If you have a special item you want, then you should book on the night it is served. This is not recent, but I don't know if it's changed: Sundays are pot luck, or whatever they have lol.
Menu ONE: Tuesday, Friday
. . . Cold Station Pod Four:
. . . Pasta Salad
. . . Watermelon Rind Salad
. . . Kool Slaai
. . . Noodle Salad
. . . Moroccan Seafood Salad
. . . Cold Station Pod Five:
. . . Avacado, Papaya & Grapefruit
. . . Peach and Jicama Salad
. . . Spinach and Quinoa Salad
. . . Fried Plantain Corn Salad
. . . Hot Station Pod Six (SOUPS)
. . . . . . Chicken Pepper Pot
. . . . . . Curried Coconut Seafood Stew
. . . . . . Chicken Corn Porridge
. . . . . . Butternut Squash Soup
. . . . . . Blackeye Pea with Ginger Juice
. . . Hot Station Pod Seven
. . . Coconut Curry Cauliflower
. . . Vegetable Lentil Kofta
. . . Fufu
. . . Potatoes
. . . Cous Cous Marakesh
. . . Jollof Rice
. . . Rotisserie
. . . Pap and Sheeba
. . . Whole Spiced Chicken
. . . Roasted Vegetables
. . . Bobotie
. . . Crusted Prime Rib
. . . Seafood Special
. . . African Flank Steak
. . . Choice of Salmon
. . . BBQ Tamarind Salmon
. . . Coconut Curry Salmon
. . . Banana Wrap Salmon
. . . Nut Crusted Salmon
. . . Moroccan Almond Salmon
. . . Banana Curried Salmon
Menu TWO: Monday, Thursday
. . . Cold Station Pod Four
. . . Pasta Salad
. . . Watermelon Rind Salad
. . . Kool Slaai
. . . Asparagus and Bean Salad
. . . Melon Salad with Port Wine
. . . Cold Station Pod Five
. . . Cous Cous Salad
. . . Avocado, Papaya & Grapefruit
. . . Carrot, Coconut, Pineapple Salad
. . . Watercress Salad
. . . Hot Station Pod Six (SOUPS)
. . . . . . Potato Bacon
. . . . . . Lamb & Rice Stew
. . . . . . Mulligatawny
. . . . . . Seafood Gumbo
. . . . . . Plantain Corn Chowder
. . . Hot Station Pod Seven
. . . Peanut Rice
. . . Bok Choy
. . . Vegetable Lentil Kofta
. . . FuFu
. . . Potatoes with Afritude
. . . Cous Cous Marakesh
. . . Rotisserie
. . . Pap and Sheeba
. . . Seafood Special
. . . Whole Spiced Chicken
. . . Corn on the Cobb with Honey Butter
. . . Bobotie
. . . Crusted Prime Rib
. . . Lamb Potjie
. . . Choice of Pork Loin
. . . Pepper Pot Pork Loin
. . . Coconut Curry Pork Loin
. . . Coca Cola Pork Loin
. . . Pork with apple and pear chutney
Menu THREE: Wednesday, Saturday
. . . Cold Station Pod Four
. . . Pasta Salad
. . . Watermelon Rind Salad
. . . Kool Slaai
. . . Fennel Smoked Fish Salad
. . . Chicken with Chili Cilantro
. . . Cold Station Pod Five
. . . Avocado, Grapefruit, Paw Paw
. . . Roasted Eggplant and Bean Salad
. . . Tunisian Cous Cous Salad
. . . Ethiopian Bread Salad
. . . Hot Station Pod Six (SOUPS)
. . . . . . Carrot & Ginger
. . . . . . Oxtail Barley Soup
. . . . . . Three Bean Gumbo with Sausage
. . . . . . Coconut Curry Chicken Stew
. . . . . . Moroccan Seafood Stew
. . . Hot Station Pod Seven
. . . Peanut Rice
. . . Tofu & Green Bean Curry
. . . Vegetable Lentil Kofta
. . . Fufu
. . . Potatoes with Afritude
. . . Cous Cous Marakesh
. . . Rotisserie
. . . Pap and Sheeba
. . . Seafood Special
. . . Whole Spiced Chicken
. . . Roasted Vegetables
. . . Bobotie
. . . Crusted Prime Rib
. . . Slow Roasted Ribs