piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
Because they had to adjust this when decreasing to family-sized, some of the measures are given in odd notation. I can only assume that 1/4 quart of a dry thing like sugar, is 1 cup (8 ounces.)
FLANK STEAK MARINADE
Yield: 10 servings (1 ¼ quarts)
Ingredients:
¼ quart Ginger
¼ quart Garlic
¼ quart Sugar
1/8 cup Cardamom, ground
¼ cup Coriander, ground
1/8 cup Turmeric, ground
¼ cup Thyme
1/8 cup Crushed Pepper
¼ cup Worcestershire Sauce
1/8 gallon Soy Sauce, low sodium
Method:
Mix all ingredients in a large bowl. Add flank steak and marinate for 24 hours.
FLANK STEAK MARINADE
Yield: 10 servings (1 ¼ quarts)
Ingredients:
¼ quart Ginger
¼ quart Garlic
¼ quart Sugar
1/8 cup Cardamom, ground
¼ cup Coriander, ground
1/8 cup Turmeric, ground
¼ cup Thyme
1/8 cup Crushed Pepper
¼ cup Worcestershire Sauce
1/8 gallon Soy Sauce, low sodium
Method:
Mix all ingredients in a large bowl. Add flank steak and marinate for 24 hours.