Apparently you have to check in on the 2nd floor of the Contemporary and be escorted up to the restaurant by a CM. It seems they want to cut down on those who go up to watch the fireworks with out actually eating in the resaurant. I want to hear how they operate the bar and lounge under these new circumstances. Usually if there isn't a seat at the bar you order your drink and stand there and wait for some one to leave, I would hate to have to wait for a bar seat on the 2nd fl.