MerryPoppins
<font color=coral>I posted around Woo Hooty time<b
- Joined
- Sep 2, 2000
Another tip. . . . I usually pre-mix dry ingredients in a labeled baggie before we go camping. I also pre-cook ground beef, sausage or bacon, cool it, and put it in a baggie in the cooler. It shortens cooking time by one step and I don't have to have the raw meat that might contaminate something. If we are having chicken I either buy it near where we are camping (right before I cook) or fix it the first night out and keep it in a small cooler by itself.