1GoldenSun
DIS Veteran
- Joined
- Jun 17, 2017
If you have extended company--for example if a family member or very close friend is going to be staying with you for a few weeks to a month, while their house is finished being built, for example--do you "up" the quality of the meals you serve or do you just feed them the way you typically feed your family?
I often serve a baked potato as the main part of the meal, with sides, like maybe some steamed green beans and sliced tomatoes. Or sometimes just scrambled eggs and maybe a spinach salad. Or baked beans and cheese toast with a veg.
Would you consider these meals up to par for "company" that's probably not really expecting "company" treatment?
My family never complains, but maybe I'm just being lazy.
I often serve a baked potato as the main part of the meal, with sides, like maybe some steamed green beans and sliced tomatoes. Or sometimes just scrambled eggs and maybe a spinach salad. Or baked beans and cheese toast with a veg.
Would you consider these meals up to par for "company" that's probably not really expecting "company" treatment?
My family never complains, but maybe I'm just being lazy.