On arrival we tipped the porter who took our luggage at the luggage drop off in the car park - I think we gave him $2 a case as he wasn't moving anywhere but we always think the better the tip the more likely the porter will look after the bags.
On the cruise we went to Guest Services before the last day where they gave us a sheet with recommended amounts and we filled in what we wanted to tip - then they gave us the credit notes to put into the envelopes. I thought I had lost the one for our stateroom host and I rang Guest Services and they said it didn't matter as we had already charged it to our account and therefore "Conrad" would still get his tip regardless of whether or not we actually handed it to him.
We're pretty cyincal and we did wonder if people don't show on the last night or last breakfast in order not to have to tip and I have to tell you the second seating of breakfast on the last day was pretty quiet so I sure hope people tipped the night before. We tipped the night before that as we were going to Palos on the last night and we didn't want our servers to think we'd forgotten them.
We did not tip the Head Waiter because personally we felt he was not friendly, yes he did visit our table but had such idle insincere chit chat with us and wasn't even looking at us whilst chatting. I know he was supposed to be doing his job but we decided to give more to the servers instead. When we went to open breakfast and lunch at Tritons the other head waiters there were much more friendly and we wished they'd been ours. Still our servers were excellent, infact all the servers we had even on open seating were great.
On disembarkation we used a porter to take our cases back to the car park across the road to meet our car. We tipped her more as it is a way and as someone else said that would mean less journeys and therefore less tips.
It wouldn't really bother me if tips were included. I understand that if
DCL get too many complaints about CM's they're off the ship anyway so I doubt if service would go down hill. I would also like the option of tipping more if I wanted to and the CM's would also have that in mind when they were serving you.
I do wonder about those that bus the tables in the buffet area on Deck 9 and if they get tips - I didn't know if we should tip them and if so how - any ideas ?