amalone1013
DIS Veteran
- Joined
- Jan 15, 2016
Usually I review the USO food in that TR (and I may still do that as well) but I wanted to know if you guys want to hear about that too. Would you stick with a dining TR that had a little Universal in it too?
Yay! I'm looking forward for another scoop on where to eat in September
This is basically why I rarely order steaks at restaurants lolSo here's a little rant: I'm very particular about my burgers because so few places get them right. I like my meat medium, and any place that is decent with burgers or steak seems to know what that means. But most places completely overcook it until it's more like medium well or well done. Josh always tells me I should go with medium rare like he does, but the thing is I like my burgers medium for a reason. I don't want them too rare and I don't want them overcooked. If I ordered it medium rare and it came out that way, I would want it cooked more. So I say medium and I get it 3/10 times. And then I go back to the places that consistently get it right. Ideally I'd like a burger that is hot, juicy, and a little pink on the inside. End rant
Skip the Julie - noted! And yeah, that loses you picking priveleges for the tripI did not ask him to pick again this trip
Smart manJosh doesn't do veggies so no tomatoes or lettuce for him
It looks good in your picture, though I'm pretty sure that I fight have teeth, I have one large tooth and it's sweetWhat I really came here for is to try the sticky toffee pudding!
Also I thought I quoted the butter beer but anyways, I'm more determined to get a frozen one now! DF got a regular one in Hollywood last summer and I tasted it, but it was too carbonated for me. I only do carbonation in my booze I tried to get a frozen one but the were always out