Ticket Man
Mouseketeer
- Joined
- Jul 6, 2006
Cast: Me (22), Dad (48), 5 nights/6 days at AS Sports
Day 1:
Arrived two hours late b/c of mechanical problems with our plane. Had a QS lunch at the AS Sports food court. My dad had a cheeseburger which he said was very good, and I had nachos that were not good at all. I'm very glad I didn't pay the $12 it would have cost me for nachos, drink, and a Mickie crispy treat.
Dinner was at O'Hana. We've been here before, but before the menu changes. I was very impressed. We were seated about 15 mins after our PS and the barrage of food ensued. The mixed greens, wonton chips, shrimp, and wings were all excellent. The steak, and turkey were great. The sausage was just okay, but there was enough other food. Now, the dessert. By far the best dessert we would have all trip. It was absolutely incredible and I want it again!
Day 2:
Lunch: Flame Tree BBQ at AK. This was better than two of our TS meals. I had the ribs and my dad had the BBQ Pork Sandwich. The ribs were better than many rib restaurants around the south. The baked beans were great, and the ducks enjoyed the corn on the cob. Key lime pie hit the spot as well.
Dinner: Boma. I was expecting a lot, and was quite disappointed. The meat either lacked flavor or had a very generic taste. The salads weren't very good either. The desserts were pretty good, but not as good as everyone claims and not close to the Bread Pudding/Banana's foster at O'Hana.
Day 3:
Lunch: Pizza Planet at MGM. An old standard by now, we knew what to expect and got a fairly decent lunch. This was just a fun place to eat and had above average food.
Dinner: Sci Fi and MGM. The worst meal of the trip, without a doubt. My chili tasted worse than most chili that comes out of the microwave. The chicken on my salad tasted like wood, and my dad's steak was curled up at the end's. The apple crisp was terrible also.
Day 4:
Lunch: Seasons Food Court at Epcot. I had two types of meat with lo mein noodles and broccoli. Strawberry shortcake for dessert and it was very good. It was fairly good, slightly better than most mall food court chinese. My dad has a ham/salami sandwich that he said was good.
Dinner: Cap'n Jacks, Downtown Disney. I wasn't expecting this. The crab cake appetizers were among the best I'd ever had. We both got surf and turf. The lobster tails were excellent, the steak was so so. The whiskey cake was a great dessert. All that and we had by far the best and quickest service of the entire trip with a water view of Downtown Disney. A+
Day 5:
Lunch: Pecos Bill, MK. Had a very early lunch and a very late dinner. We both had double cheeseburgers with mushrooms and onions. It was as good as it always is. Had fries with cheese, and obviously had no room for the dessert that didn't look that good.
Dinner: Le Cellier, Epcot. This was my first time here and I really liked the castle/dungeon feel. We were seated fairly quickly and service was decent. The breadsticks were good, especially the multi-grain and the pretzel bread. I had the shrimp cocktail appetizer. The shrimp were so so, but the wasabi sauce was excellent. We both had the Le Cellier Filet and they were incredible. I can usually eat more than 7 oz of steak, but I couldn't even finish this baby. One of the better tasting steaks I've ever had, and cooked to perfection. For desert I had the creme brulee which was fairly good, but not the best I'd ever had.
Day 6: Had lunch again at Flame Tree, this time out of pocket and every bit as good.
Until November, when I'll do it again.
Time to diet!
Day 1:
Arrived two hours late b/c of mechanical problems with our plane. Had a QS lunch at the AS Sports food court. My dad had a cheeseburger which he said was very good, and I had nachos that were not good at all. I'm very glad I didn't pay the $12 it would have cost me for nachos, drink, and a Mickie crispy treat.
Dinner was at O'Hana. We've been here before, but before the menu changes. I was very impressed. We were seated about 15 mins after our PS and the barrage of food ensued. The mixed greens, wonton chips, shrimp, and wings were all excellent. The steak, and turkey were great. The sausage was just okay, but there was enough other food. Now, the dessert. By far the best dessert we would have all trip. It was absolutely incredible and I want it again!
Day 2:
Lunch: Flame Tree BBQ at AK. This was better than two of our TS meals. I had the ribs and my dad had the BBQ Pork Sandwich. The ribs were better than many rib restaurants around the south. The baked beans were great, and the ducks enjoyed the corn on the cob. Key lime pie hit the spot as well.
Dinner: Boma. I was expecting a lot, and was quite disappointed. The meat either lacked flavor or had a very generic taste. The salads weren't very good either. The desserts were pretty good, but not as good as everyone claims and not close to the Bread Pudding/Banana's foster at O'Hana.
Day 3:
Lunch: Pizza Planet at MGM. An old standard by now, we knew what to expect and got a fairly decent lunch. This was just a fun place to eat and had above average food.
Dinner: Sci Fi and MGM. The worst meal of the trip, without a doubt. My chili tasted worse than most chili that comes out of the microwave. The chicken on my salad tasted like wood, and my dad's steak was curled up at the end's. The apple crisp was terrible also.
Day 4:
Lunch: Seasons Food Court at Epcot. I had two types of meat with lo mein noodles and broccoli. Strawberry shortcake for dessert and it was very good. It was fairly good, slightly better than most mall food court chinese. My dad has a ham/salami sandwich that he said was good.
Dinner: Cap'n Jacks, Downtown Disney. I wasn't expecting this. The crab cake appetizers were among the best I'd ever had. We both got surf and turf. The lobster tails were excellent, the steak was so so. The whiskey cake was a great dessert. All that and we had by far the best and quickest service of the entire trip with a water view of Downtown Disney. A+
Day 5:
Lunch: Pecos Bill, MK. Had a very early lunch and a very late dinner. We both had double cheeseburgers with mushrooms and onions. It was as good as it always is. Had fries with cheese, and obviously had no room for the dessert that didn't look that good.
Dinner: Le Cellier, Epcot. This was my first time here and I really liked the castle/dungeon feel. We were seated fairly quickly and service was decent. The breadsticks were good, especially the multi-grain and the pretzel bread. I had the shrimp cocktail appetizer. The shrimp were so so, but the wasabi sauce was excellent. We both had the Le Cellier Filet and they were incredible. I can usually eat more than 7 oz of steak, but I couldn't even finish this baby. One of the better tasting steaks I've ever had, and cooked to perfection. For desert I had the creme brulee which was fairly good, but not the best I'd ever had.
Day 6: Had lunch again at Flame Tree, this time out of pocket and every bit as good.
Until November, when I'll do it again.
Time to diet!
