E-mail from disneytravelagents.com about restaurant happenings

[Demosthenes]

I think this may have been covered previously, but I rceived an e-mail today with some info about restaurants:

California Grill at Disney's Contemporary Resort Changes Check-In Process

California Grill now provides dining check-in for guests at a podium located on the second floor of Disney's Contemporary Resort.

Guests with Priority Seating or those wishing to enjoy the California Grill lounge, will be escorted by a California Grill Cast Member in an elevator exclusively reserved for California Grill diners.

The relocation of the California Grill podium will allow guests dining at the restaurant to experience a unique greeting and a gracious sense of arrival as well as retain the terrace area and Magic Kingdom® fireworks viewing exclusively for guests of the restaurant.

What's New in Walt Disney World® Dining

The Walt Disney World® Resort is constantly refreshing dining choices for clients. With many new restaurants and chefs, such as Artist Palate at Disney's Saratoga Springs Resort & Spa, and Todd English's bluezoo at the Walt Disney World® Dolphin, fine dining becomes a highlight of any client's vacation in Florida.

Artist Palate at Disney's Saratoga Springs Resort & Spa - This new restaurant, decorated like a converted artist's loft, expands "fast-casual" dining to Walt Disney World clients.

Todd English's bluezoo - Celebrity Chef Todd English opened his Florida outpost at Walt Disney World Dolphin, a sophisticated dining room swathed in blues with playful, iridescent bubbles suspended from the lights and swordfish and snapper "dancing" on a circular rotisserie.

Earl of Sandwich - John Montagu, 11th Earl of Sandwich; his son, the Honorable Orlando Montagu, and Planet Hollywood founder Robert Earl have joined forces to open the first Earl of Sandwich in Downtown Disney Marketplace.