So, as mentioned, I didn't need to do Thursday's meal...and I'm sliding it off today, too...today, I'm cooking b/c my new misfit produce box is here (with tons of lettuce), but tomorrow, I'm taking a day for me, and letting Red Robin GCs get used for takeout (figure I'll put all burger toppings on the side and rewarm burgers and fries when they get home...and use my toppings from here, and save theirs for later in the week
)...here's the plans...
Sat - Corned Beef (no beef all week, and I'm jonesing for it - thus, Red Robin tomorrow), Mashed Potatoes, Roasted Green Beans, Blackberries and Oranges
Sun - Takeout Red Robin (Burgers, Fries, Sweet Potato Fries), Sliced Apples
Mon - Nachos - Tostitoes, Jarred Chili, 2 Types of Lettuce, Cheese and Sour Cream (for those who can have it), Salsa, Avocados, Lime and Cilantro Dairy Free Crema (for me), Strawberries
Tues - Baked Chicken Thighs with Honey Mustard Dip (keeping thighs plain to use twice), Honey Mustard Roasted Cauliflower, Cucumber Dill Salad, Clementines,
Wed - Chicken Salad (Chicken, Celery, Grapes, Herbs, S&P, Mayo) over Lettuce Greens, Roasted Potatoes/Sweet Potatoes/Onions, Homemade Apple Cinnamon Muffins
Thurs - Manwiches, Tater Tots, Roasted Pineapple, Homemade Butternut Squash Pie (for dessert, but listing it b/c it makes up for the less than healthy dinner
)...
Fri - (Last Lent Friday) - Homemade Pizzas with Veg Toppings, Fruit Smoothies, Last of Green Salads
Sat (New Produce Box - if it shows with what it has) - Appetizer Night before Easter Vigil - Chicken Fries, Potato Skins (for those who can have them), Veg Spring Rolls, Berry Fruit Salad (Strawberries, Blackberries, Blueberries) with Pink Lemon Dressing