Make sure if you get the tacos in Epcot's Mexico pavilion that you specify gluten free and get the soft corn taco shells. Even if the person you work with tells you that the chips or hard shells are GF don't take a chance with them. Different people seem to be told different things about the hard shells and chips. I was told by a chef there that they use the same fryer for the chips & shells that they use to fry flour wrapped items so there's cross contamination in the fryer. I guess that since you're not planning on going to Epcot this doesn't really matter to you but if anybody else is reading along I wanted to make sure that they're aware of this. At AK make sure to go to the allergy kiosk. They have a whole bunch of GF items plus they can go through a guide book to tell you what options are available at different locations. Here's where we typically choose for CS meals. MK: CHH (chicken tenders), Cosmic Ray (rotisserie chicken, ribs at dinner, burger w/GF bun), I think Casey's can do hot dogs with GF bun, the cart beside CHH has baked potatoes, bakes sweet potatoes and I think corn on the cobb AK: Flame Tree BBQ (rotisserie chicken, ribs), Pizzafari is also an option but we haven't tried it since we can't have the GF pizza due to other allergies) DHS: Backlot Express and ABC Commissary both can do chicken tenders, Pizza Planet can do pizza All parks: Turkey legs are GF
