This is my favorite appetizer recipe. I serve it at every party, and it always gets good reviews.
Cream Cheese Rollups
From Southern Living 1998 Annual Recipes
2 (8 oz) packages low fat cream cheese, softened
1 (1 oz) package Hidden Valley Ranch ranch dressing mix
1 (4.5 oz) can chopped green chilis
4 green onions, chopped, optional
1 (4 oz) jar chopped pimiento, drained, optional
1/3 cup chopped ripe olives
6 (8 inch) flour tortillas
1. Beat cream cheese and dressing mix at medium speed with electric mixer until fluffy. Stir in remaining ingredients except tortillas.
2. Spread cream cheese mixture over tortillas; roll up. Wrap each in plastic wrap; chill at least 3 hours. Cut each roll diagonally into 10 slices.
5 dozen appetizers