debrapagliasotti
DIS Veteran
- Joined
- Jul 3, 2011
Must...have...cinnamon...roll...from...Main...Street...bakery! I've never actually had one for breakfast, but I've always picked one up upon leaving MK for the day. Must continue this tradition.
Chef Jon had told us about that duck confit flatbread with Berber spices when we spoke to him. Very cool to see it's on the menu now (along with a positive review of it!).
And I wonder if the prawns are actually headless now...or if they just changed the menu description so people wouldn't be scared away.
I think doing live updates would be the perfect start! You would then get a feel of what it's like to take pics of your food/beverages and adding a short description and maybe a comment on how well you liked it (or not) and why. I leave the subject matter and the number of updates entirely up to the live reporters. So you can do as many/or few as you are comfortable with and they can be simple or as detailed as you like. If you find that you do enjoy this, then you might want to do a dining report either after this trip or maybe your next trip to Disney World. Then again you might decide that doing a full dining report is not for you. Whatever happens, the important thing is to have fun...because you are on vacation at Disney World!
So to make a long story short...So you'd like to do live updates, works for me!
(Oh, and I'll send you a PM with my cell phone number when it gets closer to December. )
And I'd be happy to do some live-updates during our November trip .
Let me know if you need anyone else for December - we will be there Dec 20-27th and would be happy to send pictures and descriptions.
WOW- I am LOVIN the pics- the ones at AKL especially because I'll be there in about a month for 5 nights. I'll try to send some food porn your way if you're still doing this. We're at AKV in a GV from 11/2 to 11/7, then BWV 11/7-11/11.
I am leaning towards a new thread devoted solely to live reports, maybe starting when F&W starts? Kind of a "new" episode of Disney dining so to speak. And if there are gaps, so be it. We can always resurrect the thread if it falls down a bit.
Curious to see what everyone else thinks ....
I'm a fan of a separate thread too.
Thanks for putting this all together no matter what the decision is!
Jill in CO
Ditto to what they said. I will follow where you lead! just let me know where that road is please.
I vote for a new thread too
I vote for a new thread! And I can't wait to contribute some of my own!
I like that idea. Considering the menu changes that took place on Wednesday, and the onslaught of Food & Wine fun that's about to start, it feels like a good time to transition to a new thread.
I tend to agree with the others, starting the new "live" thread for F&W sounds like perfect timing.
Just let us know where to go...we will follow! Gotta have our daily food pics
BTW, CARROT CAKE COOKIE!! On my "must try" list of snacks
Yes, Saturday October 27th.
And I see the votes are already rolling in but I agree with a new separate thread for the live updates.
Thanks Barb!
I also agree with starting a new thread! Just let us know where to go and we will be there!
I like the idea of a live report thread too - thank's for all your hard work co-ordinating it all
Main street bakery.....YUM!! Im never going to make it till May
I love this thread and I will follow whether it's stays or becomes new!
Thank you for doing all this
Mmmm that chocolate covered pineapple spear sounds amazing! I don't think I've ever seen one reviewed before.
I definitely think you have a big enough following to spin off into your own thread!
And I'd be happy to do some live-updates during our November trip .
I'd be way more scared for it to NOT say it on the menu and have them arrive staring at me!!!
Barb - I guess you have your answer but I agree about the separate thread!