Mackenzie Click-Mickelson
Chugging along the path of life
- Joined
- Oct 23, 2015
What do you think the health department would want to do? A detailed report is extremely likely. Think about it. If you're actually truly thinking a business or food items is responsible you'll have no issue giving them the details. Why wouldn't you? If you want them to look into it things like timing, what foods you ate, symptoms, who all got sick, etc would all be needed.In order to do that they would need to start an investigation and he would have had to fill out a long report. It is almost like they don’t want you to do it so they make it a long process.
I assure you when norovirus hit one of the local elementary schools recently the health department needed these details. The starting point was the amount of students and staff who were not in attendance for a time period but that was just the starting point.
Have you looked at the news for recalls or inquiries about if so and so ate at so and so to please contact the appropriate party? Right now I know of alfalfa sprouts sold in a few states including mine on a recall for salmonella.
Again if you the person are really only concerned with letting a business know it's not a burden to give details and you'd hope they ask for as much details as possible.