lander
Earning My Ears
- Joined
- Apr 14, 2017
Hello all! First and for most I am gluten free and I am allergic to carrots. I have tried to do weekly meal planning and haven't been successful ever so I decided to start meal planning one meal at a time and sharing them here. I'm hoping people find this useful and I will post a meal when I come up with the idea or right after making it. I hope others join in to. This started when we (a household of 2) found ourselves out of money but had a house full of food that I refused to let go bad. There is no sense in being broke and hungry. I know I'm starting a little late so here it is:
Breakfast this morning was overnight oats from Quaker with some almond milk. (Have never cared much for oatmeal but I got it down).
Lunch: chicken broccoli and GF cheese quesadilla
1 boneless skinless chicken skinless chicken breast sliced into chunks, 1 packet of sazon seasoning, 1 cup broccoli, 1/4 cup taco shredded cheese 1 GF quesadilla
Please respond in the comments if you want me to post the total cost. Hope you enjoyed.
Lander
Breakfast this morning was overnight oats from Quaker with some almond milk. (Have never cared much for oatmeal but I got it down).
Lunch: chicken broccoli and GF cheese quesadilla
1 boneless skinless chicken skinless chicken breast sliced into chunks, 1 packet of sazon seasoning, 1 cup broccoli, 1/4 cup taco shredded cheese 1 GF quesadilla
Please respond in the comments if you want me to post the total cost. Hope you enjoyed.
Lander