piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
DH brought home another 3 lb bag of boneless chicken yesterday - last week he brought me 5 bags of it! (This was some sale, she said despairingly . . . ) Anyway, I decided to make the marinade since the chicken was fresh & it has to sit 2 - 3 days before cooking. Smells wonderful. . . but here's the problem. The marinade recipe doesn't tell you how to cook it.
If you've made it, have you grilled it, thrown it in the crock pot . . . what?
If you haven't made it, do you remember how it was cooked at Ohana's? I'm assuming it was done over the flames, or maybe on the rotisserie?
TIA
If you've made it, have you grilled it, thrown it in the crock pot . . . what?
If you haven't made it, do you remember how it was cooked at Ohana's? I'm assuming it was done over the flames, or maybe on the rotisserie?
TIA