Today was our last full day for this year, at Hilton Orlando Bonnet Creek. We started as usual in Harvest Bistro, for breakfast.
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After the previous few days, we were determined to have a 'chill day'. The next few hours were spent just messing about in the pool. The sun was a long time appearing, but when it did, it was quite fierce. To cool off, we sunk a couple of cocktails!
Towards late afternoon, we headed back to our room to start packing, in preparation for our early departure to RPR, in the morning.
Packing done, showered and changed, our first port of call was to fuel up at the Hess station (opposite DHS entrance). With that sorted, we then went to OKW to request being located around block 21 for our stay, starting in a few days.
Dining tonight was at Orlando Ale House, on US 192 (near to mile marker 3).
Emma spotted a chalk board outside, advertisng a full rack of ribs.....sorted!
I decided on 20oz Porterhouse with fries and Caesar salad, washed down with a
Bud Light. Sue opted for the traditional English fish and chips.this arrived with a good 6-8 pieces of fish. 2 Rum Punch cocktails also followed.
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This is all that Emma left
I had remembered to register my 'Orlando' birthday just before departure and so, printed out a voucher for a free Cap'n Jack's treasure chest dessert.
We decided to share this, as we were all stuffed,
On the way back home, we had a tremendous thunder and rain storm. Back at the Hilton, we loaded 3 suitcases into the car, in preparation for an early start in the morning.