marcyleecorgan
DIS Veteran
- Joined
- Feb 12, 2017
Oh my! So I have this childrens book about Donald in the kitchen, but everything goes terribly wrong for him. I will have to figure out how to share some pictures...
Yeah, that would be where i got the picture from the first post -- but i cropped out one of his ingredients
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I've shared several youtube videos over the years and they've never been deleted! I welcome these kinds of posts, it's great to be able to actually WATCH how something should be turning out instead of trying to figure out the elusive "knead until soft" or "raise until double" or "cream butter until lighter"I'm a big fan of artisan bread baking with steve on youtube. Will try to link one of his video's below. If not allowed, then pls delete. Think others can simply google 'artisan bread baking steve youtube' and will find many of his easy video tutorials.
You should share your videos, if your comfortable. I watch a lot of food preparation videos and I am always looking for new ones.I've shared several youtube videos over the years and they've never been deleted! I welcome these kinds of posts, it's great to be able to actually WATCH how something should be turning out instead of trying to figure out the elusive "knead until soft" or "raise until double" or "cream butter until lighter"
I seriously doubt this thread will draw any attention from any of the moderators and if it does I'll be the one to hear!
I dusted off our bread machine today. First loaf I made had this huge air pocket on top, the whole length of the loaf. I've never had this happen before so I made another one and had the same results. I started questioning the yeast and remembered I had bought a new jar a few months ago so I went back into the pantry to look for it in case I was using old yeast when I found the brand new bag of bread flour. I had just opened the brand new bag of flour bread. Long story short my wife had bought a second bag of flour and I hadn't noticed. And of course I was using the wrong flour. For the record the loaf was really good. Most issues with bread machines is the bread is soggy and people give up on them. I stopped using ours when the new bakery opened up in town but since everyone is panicking and buying everything in sight the bakery has gotten busier and sells out as well as the grocery store so I decided to go back to making our own. Let's see how I do in a few days when I make some more.
Oh hell-to-the-NO! That's not what i meant at all I share links for youtube videos ,here on the Disboards,that people might actually LIKE to watch, not me in my disasterzone, uhm kitchen, yeah my kitchen! These 4 pictures were taken on DIFFERENT days --I am a mess!You should share your videos, if your comfortable. I watch a lot of food preparation videos and I am always looking for new ones.
By the way, I’m loving this thread.
Will def have to try. Thanks so much for posting esp all the detail! Very much appreciated by manyThis is the first bread i tried from their site and haven't looked back! An easy to make, hard to screw-up, truly no-knead bread recipe.