denisem
DIS Veteran
- Joined
- Sep 19, 2001
Cast of Characters: DH & myself, both 50. 1st time visit.
Humorous Random Note: Slow time of year, so we called for PS earlier the same day. (Unlike "real life", on vacation we generally combine a late breakfast w/lunch and dine early, usually having great success with same day PS's or walk-ins. Shula's opens at 5:00 pm and declared they had ONE ressie left for 5:00 - They didn't open the doors until 5:15 and we were the only ones there for a good 20 minutes - by the time we left, it was maybe 1/3 full
).
Two thumbs up, we will return. Listen to the other reviews and note that all appetizers/side dishes can easily serve two! Other than the late opening, service was prompt and cordial/helpful.
DH started with a Caeser salad (he liked) and I ordered Steak Tartare. I was in heaven - other than the fact that I left half of it behind (huge portion)! Well-seasoned, plenty of toast points, with varied condiments (onion, peppers, anchovies, hot sauce, etc.). Yum!
We both chose medium rare filets, prepared perfectly. We also split an order of asparagus (fresh, tender, a side of hollandaise). (They also now offer a twice-baked potato the size of a loaf of bread: very tempting, but we went with the asparagus).
No room for dessert. That should give you an idea of portion size
Will probably make this a regular "beef" stop on our WDW trips from now on
Denise < --- still puzzled by the ambience, tho: dark paneled, white tablecloth venue with the menu on a football??
Humorous Random Note: Slow time of year, so we called for PS earlier the same day. (Unlike "real life", on vacation we generally combine a late breakfast w/lunch and dine early, usually having great success with same day PS's or walk-ins. Shula's opens at 5:00 pm and declared they had ONE ressie left for 5:00 - They didn't open the doors until 5:15 and we were the only ones there for a good 20 minutes - by the time we left, it was maybe 1/3 full
). Two thumbs up, we will return. Listen to the other reviews and note that all appetizers/side dishes can easily serve two! Other than the late opening, service was prompt and cordial/helpful.
DH started with a Caeser salad (he liked) and I ordered Steak Tartare. I was in heaven - other than the fact that I left half of it behind (huge portion)! Well-seasoned, plenty of toast points, with varied condiments (onion, peppers, anchovies, hot sauce, etc.). Yum!
We both chose medium rare filets, prepared perfectly. We also split an order of asparagus (fresh, tender, a side of hollandaise). (They also now offer a twice-baked potato the size of a loaf of bread: very tempting, but we went with the asparagus).
No room for dessert. That should give you an idea of portion size
Will probably make this a regular "beef" stop on our WDW trips from now on
Denise < --- still puzzled by the ambience, tho: dark paneled, white tablecloth venue with the menu on a football??
.
).
