pint of vinegar
pint of water
1/4 cup course salt or pickling salt
boil and pour into jars that already are your little pickling cukes....push them in as many as you can fit
.put in a few sprigs of fresh dill and six cloves of garlic per jar.......
seal and put away for two or three weeks.....
these are the best.....the longer they sit they better the garlic is