For those of you who aren't familiar with this dish, its an italian meat pie, sort of. Ricotta, mozarella, procuitta, and some other ingredients. Anyway, I have all the ingredients, EXCEPT for the dough. It calls for a pastry dough. Whats the diff. between pizza/bread dough and pastry dough. AND most of all how do you make pastry dough. From the recipe it sounds just like pizza/bread dough. Any quick help would be soooooooo appreciated.....TIA....