pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
Poor Man's Lobster
1 lb. monk fish
1 can flat beer
1 Tbsp. lemon juice
6 Tbsp. butter, melted
garlic seasoning
Pour beer in bottom of pan.
Cut fillets in 3 inch pieces and place on a collapsible vegetable steamer over
the beer. Drizzle with lemon juice.
Cover and steam at a rolling boil for 10-15 minutes. Do not overcook or fish will
be rubbery.
Meanwhile, melt butter. Add a dash of garlic if desired.
Each person will dip a forkful of monk into his own butter dish. Serves 2.
The texture and taste resembles lobster - but at a fraction of the cost.
1 lb. monk fish
1 can flat beer
1 Tbsp. lemon juice
6 Tbsp. butter, melted
garlic seasoning
Pour beer in bottom of pan.
Cut fillets in 3 inch pieces and place on a collapsible vegetable steamer over
the beer. Drizzle with lemon juice.
Cover and steam at a rolling boil for 10-15 minutes. Do not overcook or fish will
be rubbery.
Meanwhile, melt butter. Add a dash of garlic if desired.
Each person will dip a forkful of monk into his own butter dish. Serves 2.
The texture and taste resembles lobster - but at a fraction of the cost.
