* Exported from MasterCook *
Steakhouse Salad
Recipe By :Concourse Steakhouse, Disney's Contemporary Resort
Serving Size : 4 Preparation Time :0:00
Categories : Meat Salads
Amount Measure Ingredient -- Preparation Method
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1 pound beef tenderloin tips -- diced into 1/4 inch cubes
1 teaspoon black pepper
2 teaspoons dried oregano
2 teaspoons minced garlic
2 teaspoon salt
1/4 cup vinegar
1 1/2 cups plus 2 tablespoons olive oil -- divided
1 1/2 tablespoons dry mustard
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons white balsamic vinegar
4 cups chopped Bibb lettuce
1/2 cup diced tomatoes
1/4 cup thinly sliced red onion
1/2 cup crumbled goat cheese
2 tablespoons chopped chives
4 tortillas -- grilled and quartered
In a large bowl, mix the beef tips with pepper, oregano, garlic, salt, vinegar, and 1/2 cup olive oil. Marinate at least two hours.
In a small bowl, whisk together dry mustard, sugar, salt, pepper, and vinegar; drizzle in 1 cup of olive oil, continuing to whisk. Set aside.
In a skillet over medium-high heat, sauté beef tips and remaining 2 tablespoons of olive oil until desired degree of doneness. Remove from stove and keep warm.
In a salad bowl, mix lettuce, tomatoes, onion, and beef. Garnish with goat cheese and chives, and serve with tortillas.