nco91590
DIS Veteran
- Joined
- Jun 23, 2014
Part 1: Intro
Well hello there friends! Welcome to my third dining report for the Dis. We just got back from a very LONG, quite crowded visit to Walt Disney World. I always enjoy reading everyone's culinary adventures and missteps (we have a few!) and drunk notes from the field (@kastoney).
We tried some new restaurants, rode some new rides, met up with friends from TX and NY and was even lucky enough to meet and fangirl over @pepperandchips So I'm going to do my best to share with you the highs and the lows and some tips that might help you with your next Disney World vacation!
If you haven't read my previous reports, I'm Natalie, mom of two amazing kids: Alice, 9 and Rowan, almost 7 and wife to Scott.
They all equally drive me insane and also melt my heart. Weird how that happens lol. This was our first trip to Disney without strollers or diaper bags and it was pretty great. Despite the long hot days, they were real troopers. I think I was more tired and worn out than the kids most of the days! Traveling light was definitely key in securing our Rise of the Resistance Boarding Group too.
We purchased the dining plan on this trip mainly for the included cocktails. We ended up with a ton of leftover snacks and kids QS and still paid a bunch out of pocket. I'm not really sure how or why that happened, but I have firmly made up my mind on the DDP after this trip. We shall discuss at the conclusion of my report
I reaaaaalllly tried to photograph my eats and drinks, but I would give myself a B- on that endeavor. I ran into some major phone issues toward the end of the trip that made photos a PITA. I'll snag some photos from the interwebs to fill in gaps where I can.
Chefs de France
Be our Guest Breakfast
Crews Cup apps
Flame Tree BBQ
Trattoria al Forno
Oga's Cantina
Docking Bay 7
Biergarten
Les Halles
Ale and Compass
Il Mulino
Jock Lindsay and Wine Bar George
Raglan Road
California Grill BRUNCH
Nomad Lounge
Monorail bar crawl
In the process of organizing my life and photos after this trip so hoping to update again this weekend!
Well hello there friends! Welcome to my third dining report for the Dis. We just got back from a very LONG, quite crowded visit to Walt Disney World. I always enjoy reading everyone's culinary adventures and missteps (we have a few!) and drunk notes from the field (@kastoney).
We tried some new restaurants, rode some new rides, met up with friends from TX and NY and was even lucky enough to meet and fangirl over @pepperandchips So I'm going to do my best to share with you the highs and the lows and some tips that might help you with your next Disney World vacation!
If you haven't read my previous reports, I'm Natalie, mom of two amazing kids: Alice, 9 and Rowan, almost 7 and wife to Scott.
They all equally drive me insane and also melt my heart. Weird how that happens lol. This was our first trip to Disney without strollers or diaper bags and it was pretty great. Despite the long hot days, they were real troopers. I think I was more tired and worn out than the kids most of the days! Traveling light was definitely key in securing our Rise of the Resistance Boarding Group too.
We purchased the dining plan on this trip mainly for the included cocktails. We ended up with a ton of leftover snacks and kids QS and still paid a bunch out of pocket. I'm not really sure how or why that happened, but I have firmly made up my mind on the DDP after this trip. We shall discuss at the conclusion of my report
I reaaaaalllly tried to photograph my eats and drinks, but I would give myself a B- on that endeavor. I ran into some major phone issues toward the end of the trip that made photos a PITA. I'll snag some photos from the interwebs to fill in gaps where I can.
Chefs de France
Be our Guest Breakfast
Crews Cup apps
Flame Tree BBQ
Trattoria al Forno
Oga's Cantina
Docking Bay 7
Biergarten
Les Halles
Ale and Compass
Il Mulino
Jock Lindsay and Wine Bar George
Raglan Road
California Grill BRUNCH
Nomad Lounge
Monorail bar crawl
In the process of organizing my life and photos after this trip so hoping to update again this weekend!
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