Ron from Michigan
DIS Veteran
- Joined
- Aug 23, 1999
We just returned this past Saturday from our 2 week stay at All Star Movies. We sure did eat at alot of great restaurants on this trip. I will be reviewing 2 restaurants at a time. We arrived in Orlando at about noon on Sept. 6, so after checking in and everthing we headed out to Epcot for the evening. We decided to eat at Spoodles on our first night because it is one of our favorites and we love the Boardwalk at night. We visit Spoodles on every trip and have never been disapointed yet, in fact we like it so much we ate here 3 times on this trip. On our first visit we started with the Chicken, Roasted Garlic, Roasted Pepper, & Manchego cheese flatbread and it was fantastic just like always. It's cut into 6 pieces so it's just the right size to split. For our entree we split a new dish we had never tried before Orecchiette Pasta and I must say it was great. It consists of Chicken, spinach, pepperoncini peppers,olives, tomatoes & peas tossed in light chicken broth and feta cheese. On our second visit we each ordered our own meals and we both enjoyed them very much. My wife Tina had the Rigatoni Pasta and I had the Grilled Salmon. I must say that the salmon was the best I have ever had at WDW, it was great. On our last visit we split the chicken flatbread and the rigatoni pasta again they were both very good.
On our second night we decided to try Portobello Yacht Club for the first time and we really fell in love with this restaurant. After hearing so many good things on the boards we just had to give it a try. My wife had the Portebello mushroom ravioli and she just loved it. I had the Yellow fin tuna Filet and I must say it was the best tuna I have ever had. This is such a great restaurant that we will be going backl to many times over the years. The service and food were just fantastic. If you want to try someplace different give PYC a try you wont be dissapointed. I will have more restaurant reviews tommorrow.
On our second night we decided to try Portobello Yacht Club for the first time and we really fell in love with this restaurant. After hearing so many good things on the boards we just had to give it a try. My wife had the Portebello mushroom ravioli and she just loved it. I had the Yellow fin tuna Filet and I must say it was the best tuna I have ever had. This is such a great restaurant that we will be going backl to many times over the years. The service and food were just fantastic. If you want to try someplace different give PYC a try you wont be dissapointed. I will have more restaurant reviews tommorrow.